Cider the left of Drinks. 2 $ 
But that which mod tempts the Rujticl{ Mm . frc ' 
to the Propagation of this Fruit for the ]i ' 
making of this Liquor, is, the facile and 
cheap way of the railing and preparing of 
it for in fuch years that Corn is dear, the 
bed Cider may be made at a far ealier rate 
than ordinary Ale , the thoughts whereof 
add much to the exhilarating virtue of this 
Drink, and, I hope, will be a good induce¬ 
ment to the farther improvement of it. 
Next unto Cider, Perry claims the pre- Ferry; 
cedency, efpecially it made of the beft juicy 
Pears celebrated for that purpofe. 
The Wines or Drinks made of Plums , Juices of 
Cherries , Currants , Goofeberries , Rasberries , 
yea, and of our Englilh Grape , may be fo 
prepared, that they may be more accepta¬ 
ble to our Palates, and more healthy, plea- 
tant, and profitable than thole Foreign 
Wines many are fo fond of 
CHAP, 
