A Table of Chapters, See. 
Sect. i. Of gathering and preparing Apples and ether 1 
Fruits ‘ ihid - 
2. Of grinding of Apples 96 
3. Of purifying of Cider . 121 
4 - 0 / Veffels for the keeping andpreferving Cider 13 2 
5 .Oftunnwg, bottling, and preferving Cider 1 38 
6 , Of waking Water Cider 1 54 
7 Of mixtures with Cider 1 57 
8 .Of waking other forts of wines or'drinks of Fruit si 60 
9 . Of waking fume other Brinks or Wines ufually drunk 
in this I [land l6S 
CHAP. VI. 
Of the profits that may arife from propagating and pre¬ 
paring the /aid Trees and Liquors, with the ufes 
and virtues of them 
Sea. i. of the profits arifmg thereby find. 
2. Of the ufes of the faid Vittom Liquors 1P9 
f 0 f ,p c Medicinal virtues of Fruits, and Drinks 
chap.vh. ‘ SJ 
jl Corollary of the Names and Natures of mft Fruits 
growing in England -o~ 
Sect. 1 • Of Apples 2 °3 
2.ofP eityt 21 ° 
2 Of Cherries 220 
a Qf Plums . 222 \ 
T OfApricots^ caches t MaIaco*oneS,andNtett arms 224. 
6 . Of Grapes 22 7 
7- Of Quincts 29 
y Of Figs Walnuts, Nuts, and Ft!herds 230 
9 Of Goo/eberries, Currans, Barberries, and Rasber- 
X oOfMedlars, Services,Cornelians, Mulberries,and 
Strawberries 2 33 
