3 9 
Of Propagating Fruit-trees. 
on. A 1 fo the fp reading Pvoot is the beft 
both for the feeding the Tree and bearing 
Fruit. 
Thus having provided your felfof Stocks, 
either of Kernels in your Nurfery, or in 
your Fields, Hedge-rows, or other places 
of Crab-flocks , either naturally growing 
or planted there, which having flood a 
year or two, are fit to be grafted on j Then 
you rnufl furnilh your felt with Grafts fui- 
table to your defign. 
Before you cut your Grafts, confider choice of 
whit Fruits you are moft inclinable to pro- Fruiff \ 
pagate. But feeing that my intentions are 
onely to treat of Drinks,' I (hall onely men¬ 
tion here fuch Apples that are proper for 
Cider , although otherwife ufeful, and to 
be preferred, in fome cafes, before the other 
forts that are lets apt for the Mill. 
Cider-f \ruit may be divided into three 
parts: Firft, Such that are for making ear¬ 
ly Cider, or for the prefent drinking. Se¬ 
condly, Such that are for making the beft, 
rich, Oyly,Spicy,and highly-reliihed Cider, 
and alfo long-lafting. Thirdly, Such that 
are ufeful Fruit for the Table, yet making 
a very pleafant and acceptable Cider. 
As for the firft Claflis, the Codlin is the Coilh . 
earlieftjbeft bearer, and eafieft to be propa- 
E 4 gated j 
