/\_<$ of Propagating Fruit-trees. 
is fcarcea better Fruit to be planted thafl 
this Dcux-an, for the beauty of the Tree 
and quick growth wherein it excel Is, its 
liking all grounds and great bearing, the 
fruit enduring all weathers, long lafting, 
its mod pieafant Liquor that it yields, and 
I doubt nor, but therein it will alfo be 
faid to excell, and its various ufcs in the 
Kitchen, and its preference at the Table 
when mod other fruits are paft. 
Others there are alfo that are very ex-* 
cellent for this ufe ; as the Elliot ,the S token- 
Jpple , feveral forts of Mujis and Fillets, 
See. 
pippin Of the third Claffis, are Pippins and Per- 
tniPer- mains, which make a very plealant Ciders 
mms, & c. k ut G f a n Table fruit, the Gilliflower and 
the Marigold-apple (fometimes called Johns 
Per main, the Kate-apple , and the Union- 
apple ) are to be preferred, efpecially mixed, 
bearing with them the marks, viz,, a Streaky 
coat, of good Cider-apples. Th c Golden- 
rennet-, the Harvey-apple , and the Queening, 
are very good Cider-apples. 
The Marigold being laid up for fix or 
eight weeks until it be mellow, and then 
ground, yields the mod lufeiousand fac- 
charine Juice of any fruit whatever that 
I have known, which being well kept will 
doubtleft 
