of propagating the Vine. 
be fpread in the beginning of the Winter, 
before any great Rains come, left they 
wafh in the fait or richnefs of them into ' 
the gronnd onely under or near the heaps, 
and fo make the ground unequally fruit¬ 
ful. 
Be fure to make your Ranges from Eafi 
to Weft ; for the Sun will the better (hine 
in between the Plants in the former and 
latter part of the day, and at noon in the 
' Summer-time the Sun will (hine over the 
Ranges j fo that they will enjoy the be¬ 
nefit of the Sun all the day by this means. 
Having thus prepared your Ground, 
make choice of the beft forts of Grapes 
that aremoft fuitable to this Country, of 
which the early White Mnfcadine is eftec- 
med the beft 3 but there are leveral other 
forts, as the Parfiey-grape which is early 
ripe, the Mnfcadella , a white Grape not fo 
big as the Mufcadine, and the fmall black 
Grape, by fome called the Clutter-grape, by 
others the Currant-grape, Alfo there is a 
Nerv White Grape ripe before any of thefe, 
which grows in his Majefties Garden at St! 
James's, which Mr. John Rofe highly com-. 
mends for a Vineyard. 
The Frontiniac Grapes, efpecially the 
white, are late ripe, but in hot years yield 
a mod 
