97 
Of mahjng Cider. 
are made very great quantities of Cider in 
feveral places. 
But where the Fruit increafed, that this 
way became too tedious for the Cideriji , 
the Horfe-Mill was and is (till much in 
ufe, Grinding for the whole Parifh : That 
is, by placing a large Circular Stone on 
edge in a round Trough : madealfb of Stone, 
in which the Fruit is put, and Ground by 
the Angle upright Stone moved round by 
a Horfe, as the Tanners Grind their Bark 5 
in which Mill may be Ground fometimes 
three or four Hogfheads a day5 and lome 
310 G la ^ ge,that they Grind halfa H °g^ e ad 
Thefe Mills are very chargeable to make 
for any one that hath but an ordinary Plan* 
tation; and to carry your Fruit to a Parifh- 
Mill, and bring back your Cider , See. is 
troublefome, if at any difhnce: And the 
Cider made therein, acculed of an unplea- 
(ant tafte, acquired from the Rinds, Stems, 
and Kernels of the Fruit which in thefe 
Mills are much bruifed.- 
Some have taken the pains to Grate 
Apples on a Grater made of perforated Lat- 
, fiich that Houfe-wives ufe to Grate 
Bread on 5 Others, to beat them on a Table 
With Mauls: but thefe ways are to be re- 
I jetted 
