Of in.tiding Cider. 
In thole large Prefies, the ufual way is 
1 ° prels it in Straw, by laying clean Wheat- 
ltraw in the bottom of the Prefs, and a 
heap of bruifed Apples upon it; and fb 
with wifpsol Straw, by twilling of it, ard 
taking the ends of the Red ot Straw, with 
it you go round your heap of Apples, 
which are to be encreafed, until by wind¬ 
ing round the Straw, and addition ofAp-> 
pies, you have raifed it two foot or more, 
as your Prels will give leave: then apply 
your Board and Skrew over it, and you 
may prefsit dry in form of a Cheefe, which 
is the mod expeditious way r , and mod for 
advantage, of any way yet known ; for a 
fmall fingle Mill, after the form before de¬ 
scribed, willgrinde in one day, as much as 
a man can well preft in a good Skrew-prefs 
ill another day. Some of thefe large Skrew- 
prefles aie made of twoSkrews, and feme 
but of one : but in cafe your flock be but 
frnall, a left Skrew, and of much left price 
may ferve, made after the form of that in 
the Frontifpiece; and in dead of Straw, 
you may have a Basket or Crib well made, 
and put Straw round it in the infide, to 
preferve the Pulp, which Would otherwife 
either run through, in cafe the paflages be 
Wide, Qr choak them, in cafe they be nar- 
K rO'w 
