114 
Of walking Cider. 
row; or a Hair-bag placed in a Crib or 
Frame made under the Skrew, topreferve 
the Bag from tearing. 
In your prefiing, in cafe you intend not 
to ufe your Pulp afterwards for the making 
of Water-cider, ufually called Purre , or Ci- 
derkin, then is it belt to prefs it as dry as 
you can 5 but in cafe you refolve to add 
water to your Mure, and to prefs it again, 
then you need not prefs it too hard 5 for 
your Cider will then be the worfe, and fb 
will your Purre or Cider kin : For the laffc 
fqueezing is the weakeft, and makes your 
Cider the rougher; and ifany thing'will, 
that gives it a woody taffe, unlefs it be pre¬ 
vented in the eafie grinding. 
Some commend the Flail-Prefs, being 
made after the manner of a Cheefe-Prefs, 
with heavy weights or ftones, at the end 
of the Flail, which near the Fulciment or 
Center, hath great Force on the Matter to 
be prefled, and as the pulp yieldeth its 
Juice, fo this weight followeth it, untill it 
be prefled as well as by this means it can 
be done, and that without any conftant 
attendance, which is required in the Skrew 
Prefs; and the Liquor thus gradually ex- 
prefled, defeends more clear, than that 
which is forced out fuddenly by thq Skrew; 
