Of mailing Cider. 
above it. That it requires not lb conftant 
attendance as doth the Shrew 5 then where 
the Fruit is over-ripe, or pulpy, itprefleth 
out more gradually that Liquor, which 
with a fudden force it will not fo ealily 
part withal. You may alio place more un¬ 
der this Frefs at a time, than under the 
Skrew, fo that in bignels it be proportion¬ 
able, becaufe it may Hand longer in the 
Prels, and be more ealily managed until 
it be dry prefled. And (which is a prin¬ 
cipal advantage) the Liquor will defeend 
more fine out of pulpy Fiuit, by this gra¬ 
dual way, than out of a more violent 
forcing Skrew, pulpy Fruit ufually emit¬ 
ting a thick Juice, if l'uddenly forced from 
it. 
In cafe your Leavers be but. five or fix 
f'oot in length , they will ealily move 
round without being hindred by the 
ground $ but if you make them longer, 
you may abate the ground on each fide 
of the pofts proportionably, more conve- 
pkntjy than you can raile the Prels. 
SECT. 
