Of Mailing Cider. 
121 
SECT. III. 
Of purifying your Cider. 
As your Veffel fills under your Prefs, 
pour it through fome Streyner into a large 
Vat, only to detain the grols pieces of Ap¬ 
ple, &c. from intermixing in the Vat ; 
from whence mod prefcribe to tun it im¬ 
mediately into the Barrels wherein it is to 
be kept, left its Spirits fhould evaporate: 
which is a miftake ; lor if a Cloath onely 
be caft over the Vat or Tun, itislufficient 
to prelerve it; for there is in it a wilde 
Spirit , that if detained, will break any 
Veffel whatever that you (hall ftri&ly en- 
clofe it in; therefore to wafte that, is no 
injury to your Cider. 
Now when it is in your Tun or Vat, it 
ought to be there fermented, and inlome 
degree purified , and from thence pure 
feparated from the impure, andfoTunn’d 
into the Veflels wherein it is to be preierv- 
ed, that the dregs may not pals with it, 
which will very much incommode your 
Cider. 
In order to which, it is to be underftood, 
that the juice of ripepulpy Apples, as Pip- 
pins, 
