Of making Cider. 
Anvil, or Iron-wedg 3 cut it in final! pie¬ 
ces, and lay it in flecp in White-Wine (Hvhich 
will more eafily diflblve it than any other 
Liquor, except Vinegar, Spirits, &c. that 
are not fit to be ufed in this Work ) let it 
lie therein all night 3 the next day keep it 
fometime over a gentle Fire, till you find 
it well difiolved 3 then take a part of your 
Cider, or proportion about a Gallon to 
twenty Gallons 3 in which boylyourdif- 
folved Water-glew, and cafi: it into the 
w hole mafs ofLiquor,ftirringit well about, 
and covering it clofe. So let itfhnd to fer¬ 
ment, for eight, ten, or twelve hoiws, as 
you pleafe'3 during which time, the Water¬ 
in’ being thinly and generally difperfed 
through the whole Mafs of Liquor, and afi' 
rifled by the warmth and pertenuity of ir, 
precipitates a part of that grofs Lee, that 
otherwife would have decayed it, andraif- 
eth another more light part of it, as a Nep 
canieth before it Leaves or any othef- 
groft matter in the Water through which 
it is drawn, and leaveth not any part of its 
own Body in the purified Liquor, to alter 
om . ln ^ ure Subftance or Tafte of it. 
Which, when you obferve that it hath 
done working, you may draw out at a Tap 
below from the Scum, or may firfi: gently 
take 
