Of making O der. 
the fire may be near the middle of it, re- 
memberto lay the pipe on the Coals be¬ 
fore they are very hot, that the Glafs may- 
heat gradually as the fire kindles, when 
the fire burns clear, and the Glafs is become 
red hot, then take both extreams in your 
hands and bend it to what form you pleafe, 
holding the bended part over the hear, 
that it may not cool fuddenly, but by de¬ 
grees, to prevent breaking. Thus may 
you bend any part of it to make it {uit 
with your occafions. 
Liquors thus purified, leave behind them 
on their fuperficies, and at bottom, a great 
quantity of grofs and impure feces; which 
if from Cider , you may call: on the prels’d 
Mure, to meliorate your Cider kin, or Wa- 
ter-Cider, if you intend to make any. 
Thefe impurities, which are in great 
plenty in pulpy Fruit,and alfo in Rasberries , 
Currants , &c. are the principal caufe of 
the decaying of thofe Liquors by their 
corrupt and acid nature, exciting the more 
vivous parts to a continual fermentation, 
as is evident from the effeft, and from the 
breaking of Bottles (wherein this Lee re¬ 
mains ) on the motion of a Southerly 
Air. 
L 2 
After 
