Of making Cider. i^-rj 
them appropriated to that ufe. The Ta¬ 
verns will furnith him with laree Casks ve¬ 
ry proper for thefe ufes. 
t ! le u ^ n g of thefe Veffds, between 
the Cider feafons with Beer and Ale, ndt 
only prejudiceth the Cider , but the ufing 
ot them, for Cider injul'eth very much the 
next Brewing ot Ale or Beer. 
your Vdlcls be mu fly, Boy! Pepper in curing 
Water after the Proportion of an Ounce mijfycask. 
toa Hogfhead; fill your Vcffel therewith 
calding hot, and lb let it Hand two or 
three days; or elfe 
Take two or three Stones or more of 
Quick-lime to fix or feven gallons of Wa- 
ter which put into a Hogfhead, and flop it 
dole, and tumble it up and down till the 
Lime be throughly flak’d ; but the beft 
cure is to take them to pieces, and parea- 
way the film that is in the infide, and when 
ailed let them together again. 
To make your Cask pleafant to receive saving of 
10 delicate a Gueft, as your choiceft Cider , Cas ^ 
You may feent it as the Vintners do for 
their Wines, Thus, Take of Brim(ione 
rout Ounces, of Burn'd Alhim one Ounce, 
and of Aqua Vita two Ounces} Melt thefe 
t ”8 et her in an earthen pan over hot coals, 
then dip therein a piece of new Canvas, 
L 4 and 
