*44 
Of malfng Cider. 
expan fion, but acquiefce in their cJvgjj.pro¬ 
per body, where they multiply and be¬ 
come more and more mature, by vertue of 
that innate heat the Liquor received whilft 
in its Fruit For by the lame reafonthat 
cold detains or fupprefleth the Spirits be¬ 
fore fermentation that they cannot ad, 
now after fermentation doth it keep in 
the pure and genuine Spirit, otherwise apt 
to exhale, which purifieth and enricheth 
the' Liquor fo preserved, guan whether 
the warmth that is in Wells or deep 
Springs , in frofty weather, incommode 
not thefe Liquors? AUo §>u<ere whether 
thefe cool Conlervatories prevent not the 
breaking of Bottles ftopt with Glafe Stop* 
pies, by the condenfing power of the wa¬ 
ter. My felf being deftitute of any op¬ 
portunity to make thofe experiments, can¬ 
not at prefent refblve thefe gutries'. 
In fome places the corrveniency of Wa¬ 
ter may eafily be had for fuch a Refrigera¬ 
tory, both for the conftant fupply of cool 
Spring-water, and for its evacuation again, 
which is as neceflary as its fupply: and in 
many places the Ciderift may command a 
Spring from lome placea little diftantfronj 
his Refrigeratory, but cannot fb eafily be 
rid of it again; which muft be as well con- 
fider- 
