Of waling Cider. 153 
the Cider is put to be preferved: about half 
way deep into the Liquor, put your Rags 
dipp’d in Brimftone, into the pot, add Fire 
to it, cover your pot, blow at your Pipe, 
which will encreafe the Fire, and drive the 
Fumeinto the middle of the Liquor in the 
Barrel, and alfo fill the Vacancies of the 
Vellelj Then ftop it clofe, by which means 
the Cider is impregnated with the Spirit of 
Sulphur , which will give it no alteration, 
fave only for its falubrity and duration. 
Other ways there are for making thefe 
Matches. As to the melted Brimjione you 
may add Cloves , Cinamon , Macc , Ginger , 
and Coriander- Seeds, 
Or thus, BrimSionc , Orras Roots and 
Maffick, of each a like quantity melted all 
together, apd long narrow pieces of new 
Canvas drawn through it, being lighted 
and put in at the Bunghole, or ufed as be¬ 
fore with the Pipe, keeps the Cider long 
clear and good and gives it a pleafant taft. 
It is evident, that Cider by time changes 
itsgreenifti Colour, for a bright yellow,in- 
plining torednels. 
SECT. 
