s $6 Of making Ci d er. 
You may amend it by the addition of 
the Settling or Lee of your Cider that 
you laft purified, by putting it up on the 
Pulp before preflure, or by adding fome 
over-plus of Cider , that your other Vef- 
fels will not hold, or by Grinding fome 
falling or refute Apples that were not fit to 
be added to your Cider , and preffing it 
with this. 
This Ciderkin or Parrs may be made 
to keep long, in cafe you boyl it after 
preflure, with fuch a proportion of Hops 
as you ufually add to your Beer that you 
intend to keep for the tame time, and it 
will be thus very .well preferv’d; but then 
you need not boyl your Water before the 
adding it to your Mure. 
SECT. 
