Of malting Cider. 
SECT. VII. 
Of Mixtures with Cider. 
There is not any Liquor that hath left 
need of Mixtures than Cider, being of it 
fclffo excellent, that any addition what- 
ibever maketh it left plealant: but being fo 
neceffary a Drink for the prefervation of 
health, and tending to Longevity, it may 
be the moft proper Vehicle to transfer the 
vertues of many Aromatic 4 and Medicinal 
Drugs, Spices , Fruits, Flowers, Roots, 8cc. 
into every part of man, beyond any other 
Liquor whatlbever. 
You may make H/ppocras of Cider thus. 
Take of Cardamoms, Carpobalfamum,oi each 
half an Ounce, Coriander- Seeds prepared. 
Nutmegs, Ginger , of each two Ounces, 
Cloves two Drachmes} bruife and infufe 
them two days in two Gallons of the rich- 
eft fweeteft Cider, often ftirring it toge¬ 
ther, then add thereto of Af/74 three pints, 
ftrain all through an Hippocras Bag, and 
(weeten it with a pound of Sugar Candy. 
With it may be made Juniper-Cider , by 
the addition of the Berries dried, fix, 
eight, or ten to each Bottle in the bottling 
v of 
