Of waling Crape-Wine. 
about a peck will (erve a Hogfhead} which 
Chips will (erve often times, being walked, 
dried, and preferved. 
Some meliorate their Wine by preffing 
Raiftns of the Sun with the Grapes a little 
plumped before-hand, or by boyling half 
the Muft an hour together, lcumming it, 
and adding it hot to the other half: this 
meliorates that half that is boyled, and 
caufeth a fermentation in the other 5 but 
this is left to farther experience. 
With well-ripened Grapes , diligent fort- 
ing them, ealie prefl'ure, and well purify¬ 
ing and preferving its Juice? Wine may 
here be made in goodnels and duration 
equal to the beft and moft Southerly French 
Wines that are ufually imported hither, 
as hath been divers times experienced for 
leveral years fucceflively, by one that hath 
produced excellent Wine of feveral years 
preferving. 
For againft a Wall Grapes will ripen 
very well in moft years, and the beft of 
them feparated from the more immature, 
and from the Stalks, yield a lufcious Juice} 
and thole gently bruifed yield a thin Muft, 
that hath of it felf but little of the flying 
Lee in it} and that alfo being percipitat^d 
or taken off, the Wine will not be fo apt 
N 3 to 
i « 3 
