Of mahptg other forts of Wives. 
to ferment 5 which is the principal caufe 
of its fudden decaying. This Wine pre- 
lerv’d in your Refrigeratory, will continue 
good forfeveral years 5 its Spirits thereby 
multiplying and heightning, that makes 
it equal tothofe Wines that received a far 
greater degree of maturation in their Fruit 
more expofed to the perpendicular Beams 
ofthe Sun. 
There is fcarcc any Fruit more eafily pro¬ 
pagated than the Cherry , nor any Fruit 
that bears more conftantly and plentiful¬ 
ly, that is a tall and Orchard-Tree: the 
Fruit whereof yields a fine acid, pleafant 
Juice, and mix’d with the more fat and 
lufeious Wines o( Spain, make a very good 
Wine, by the addition of Sugar whereby 
to preferve it. 
Or the Juice it felf, gently preffed from 
the Fruit, may, by a convenient addition 
of Sugar, make a very pleafant Win^, and 
durable, if boyled together} but in the 
boyling caution muft be had, left itattraft 
fome ill favour from the VefTel. 
This Fruit is alfo cafie of Propagation, 
and no doubt but forne of the more Juicy 
fort ofthem, efpecially the Damfin , would 
yield an excellent Liquor, but feared y 
durable unlels boyl’d with Sugar,and well 
puri- 
