1 t8 Of making ot her forts of IVines. 
ting’d with the flavour and fpirituous haut* 
gufl: of other Fruits That cannot fo eafily 
and liberally afford you their Juices. As 
of the dpricock, which fteep’d in Wine, 
Clove- gives the very tafte of the F ruit; alfb Clove- 
Juliflow- July-flowers, or other (vveet-(cented Flow¬ 
er me. ers JqjJj t ^ e jjk e> y ou ma y a jf Q expe¬ 
riment of fome forts of Peaches , Neftorines, 
Sec. what effeft they will have upon thofe 
forts ofdrinks. 
SECT. IX. 
\ 
Of making fome other Drinks., or Wines 
itfu ally drank. i n this If and. 
Bcfides fuch Drinks or Liquors that are 
commonly made of the Fruits of Trees or 
Shrubs, there are feveral other pleafanr, 
whoHome, and neceflary Drinks, made of 
Trees, Leaves, Grains, mixtures of feveral 
things, that are not to be omitted or want¬ 
ing in your Confervatory to make it com- 
pleat. 
As Metheglin or Hydromel , that is pre¬ 
pared out of Hony extracted by the dili¬ 
gent Bee out of feveral Vegetables ^be¬ 
ing one of the mod pleafant and univer- 
fal Drinks the Northern part of Europe 
affords, 
