Of making other forts of Wines. iy% 
which when it hath let the Metheglitt at 
work, they take out again, to prevent any 
ill Savour it may give* if they defire to 
ferment it long,they fet it in a warm place * 
which when they pleafe to hinder or ftop, 
they remove it into a cool place * after it 
hath done fermenting, they draw it off the 
Lee for prefentufe* to add to its excellen¬ 
cy, they hang in it a little bagg wherein 
is Cin&mon ^Grains ofParadice, and a few 
Cloves. This may do very well for preftnt 
drinking. But if you would make your 
Metheglin of the lame ingredients, and to 
be kept (time meliorating any fort of 
Drinks) you may preferve your Juice of 
Rasberries at their proper feafon. And 
when you make your Metheglin , decoft 
your Honey and Water together,and when 
it is cold, then add your Juice of Rasber¬ 
ries which was before prepared to keep, 
and purifie your Metheglin by the meansbe- 
fbre prefcrib'd, or ferment it, either by a 
Toft dipped in Yeft,or by putting a fpoon- 
ful of Yeft unto it, to which you may add 
the little bag of Spices before mentioned 
Then let it ftand about a Month to be tho- 
rowly purified, and then bottle it,and pre¬ 
ferve it for ufe, and it may in time become 
a curious Drink. 
I 
