Of making other forts of Wines. 
Cinamon , Cloves , Amiifeed , Almondi , Htzel 
Nuts , (or rather Ftlberdsj Orejuela , Bai- 
villa, Sapoyalf OrSupe-florter-watcr , Some 
Mus!{, and as much of Achiotie as will make 
it look, of the colour of a Red brick. But 
for the due proportions ot thefe ingredi¬ 
ents they mult be added according as the 
nature of thole that are to receive it re¬ 
quires : For fome or other of thefe ingredi¬ 
ents being of another nature than is the 
Nut it felf, may be fo increafed in propor¬ 
tion that it may over ballance whatever in¬ 
convenience or ill effect may be occalioned 
by the Aftringent nature of the Nut. 
There is no doubt but our Wullnuts or 
Filberds , with the fame correfting Ingre¬ 
dients, may make an excellent Liquor, 
near, if not equal, to thefamous Chocolatte, 
Wallnuts and Filberds being cleanfed from 
their Pill or Rind that covers them, are of 
an oyly nature, and aftringent as is the 
Cacao. We want only the knowledge of 
thofe things that are mentioned here by 
the names of Orejuela , Bai»illa , and Sapoy* 
all , or what may fupply their natures and 
properties. 
Another Receipt is in the fame Survey 
delivered to this effeft, To every hundred 
of Cacao Nuts, take two Cods, or Pods, of 
O 2 Chile y ! 
'79 
