IS 2 Of making other forts of Wines. 
The Cinnamon , Pepper , and Annifeed , 
may be fir ft beaten, each of them by it felf 
apart, and then the Nuts by little and little 
beat, always flirting them. 
Then mix all the Ingredients together, 
and beat them warm, but not hot, and mix 
the Achiottc with them in the beating. 
Youmuft remember to fearce all the In¬ 
gredients except the Cacao, and the Achi- 
otte. 
In this warm mixture you will find all 
to be almoft Liquid, then make it up, and 
when it is cold it will be hard ; As it cools 
you may either make it up in Rolls , or in 
Molds made for that purpofe, or you may 
drop it on paper in fmall round Cakes, it 
will flick to Earth or Wood. 
There are very good Rolls or Cakes of 
Chocohtte made in England , yet are the 
Spanijh cfleemed \ he beft, becaufe they are 
fuppofed to have the moft skill and expe¬ 
rience, and having the Materials in con- 
flant returns from America , but I have 
found but little difference between the beft 
Englijh and the beft Spanijh. 
To adapt this for your Pallate, it may 
be done feveral ways, feme dice or ferape 
it fine, and boyl it in water, only with a 
little Sugar; others mix half Water and 
half 
