of Fruits and their Wines. i gy 
The Wine made of them is a very pleafant 
and proper Wine for the Summer-feafon, 
cooling,ftrengthning, and ftirring up a good 
appetite to Meat. 
Plums are ufeful in the Kitchin, and of Plums, 
many forts of them excellent to preferve. 
Eaten raw, are cooling, and hurt not, 
Unlels in too great a quantity. 
. The Wine of them being well purified, 
is near in virtue to Chcrry-xvinc. 
Our Englifh Currans are fiiarp, but very 0 ,- c 
cooling, affringent, and corroborating, and rans. 
very wholefome, eaten raw: eating too 
many of thefe, is not to be feared, they 
wearying the mouth before they fatiate 
the ftomach. 
The Wine that is made of them is one of 
the moft pleafant and wholefome Wines 
made in thislfle^ its fpecifick. Virtues are 
not yet vulgarly known, but queftionlels 
excellent againftthe Scurvy. 
Goojeberries are cooling, and open the o/Goofc- 
Belly; the like vertue may be expefted fjcrric5 - 
from its Wine. There is no Fruit more 
innocent than this, rarely injuring any by 
the over-eating of them. 
. T- hey are for a long fcafon ufeful in the 
Kitchin, few Families being ipnorant of 
I their worth. 
P 3 Af- 
