7 A Catalogue of Fruits. 
Winter-Queening is a good Table-Fruit. 
The Paradife-Apple is a curious Fruit 
produced by grafting a Permain on a 
Quince. 
The Pome-Roy, is a Fruit ofa high name 
a good tafte, a pulpy fubftance, and not 
yielding much Juice; yet that which is, is 
very good. 
i nT he P<”™-water is an indifferent good 
laftmg Fruit. 8 
The Golden Doucet , or Golden-ducket ,is 
much commended. 
, Th « We&berry-Apple, taking its name 
ttom IVeJtberry in Hampjlnre, from whence 
they are much difperfed into the adjacent 
parts, is one of the moft folid Apples 
tnatgrows, ofa tough rind, and obdurate 
flejh, fharp and quick tafte, longlafting, 
and yields a very excellent and plentiful 
Juice, making a Cider equal tothebeftof 
Fruits, and for the Kuchin few or none 
exceeding it. 
The Gilliflorvcr-Apple is of a pleafant 
Hautguft and long lafting, of a thick 
Rind, and hard Core, well ftrip'd, and 
good tor Cider , making an excellent mix¬ 
ture. 
, Of* ^ arl y Apples, the Margaret-Apple is 
the beft and moft early, ufually Ripe about 
St. 
