A Catalogue of Fruits. 
St. Margarets day in June. It is a fair and 
beautiful fruit, and of a pleafant tafte and 
fcent, not to be match’d at that feafon for 
the Table and Kitchin, and defervesa more 
general propagation. 
The Jeniting is next to be efteemed, as 
well for its early ripening as its pleafant 
taft. 
The Devonjhire Quarrington is alio a ve¬ 
ry fine early Apple. 
The Summer.Pippin is a very pleafant 
Apple in colour and tafte, and as neceffa- 
ry for all manner of ufes, yielding a de¬ 
licate Juice. 
The Codling, fo called from the ufe it is 
put unto, is a very neceffary Apple in the 
Kitchin, and makes a good Summer-Cz- 
der. 
The Claret-wine-Apple is fair, and yields 
plenty of a pleafant (harp Juice, from 
which it takes its name, and not from the 
Colour, it being a white Apple; but 
makes a rich Vinous Liquor* which well 
ordered excells moft of other Ciders , e- 
fpecially with a mixture of fweet Apples. 
The White-Wining , is a fmall white Ap¬ 
ple; the Tree is a great bearer, and the 
fruit juicy and pleafant, but foon perifhing, 
and the Cider made thereof fmall, 
The 
