A Catalogue of Fruit r. 
T h ? King-Apple, though not common, 
yet is by fome efteemed an excellent Ap¬ 
ple, and preferr d to the Jenniting. 
The Famagutfa is alfo in the number of 
the beft early Apples. 
The Giant-Appk is a large Fruit and 
well tailed, and the beft of any Summer- 
Apple for Culinary ufes. 
The Bontraduc or Good Houfemfe is 
the largeft of Apples, a great bearer, and 
good for the Kitchin, and makes good Sum¬ 
mer -Cider. 
The Cats head , by fome called the Go- 
mo- further^ is a very large Apple, and by 
its red fides promiles well for Cider. 
J he Spicing^ of all Apples that are mark¬ 
ed fo red, isthemeaneft: but whether this 
Apple fo called, be the fame that 
bears the like name in France, , whereof 
there are Plants brought thence, I cannot 
determine. 
The Gennet Moyle is apleafantand ne- 
th e7Jr U a ‘a th f Kitchin > and one 
m.rl 6 1 Cld * r 'M ks ' T he Fruit is well 
Thp d W 7 , nd *5?I rees S rcat bearers. 
The White Muji is a very pleafant Ap¬ 
ple, yielding g iea t plenty of Vinous Li- 
quor, bearing this name in HerefordJIme • 
and is thought, by fome, to be the fame 
Q- with 
20j? 
