A Catalogue of Fruits. 2 11 
names it is a Fruit not ufually met with¬ 
al, ft’s of a greenefh colour, and not of a 
very firm body. Many give this name to 
other Fruits, which corruptly are called 
Fillets , whereofaho there are the Sum¬ 
mer and the Winter, in very high edeetn 
for their delicate Vinous Liquor they yield: 
The Summer-filet for the prefent, and the 
Winter filet for lading Cider. 
The 'Underleaf is a Herefordjl.iirc Apple 
of a Rhenif-wine flavour, and may be ac¬ 
counted one of the bed of Cider- Apples. 
The Arier-Apple, Richards , or Grange- 
Apples, are aho reckoned amongd the bed 
C^fer-Apples. 
TheColing and the O/.k'O Apples, are in 
thofe parts much efteemed of for the fame 
ufos. 
But above all Cidcr-fru\t, the Redftrca 4 
hath obtain’d the preference, being but 
a kind of Wilding , and though kept long* 
yet is never pleahng to the Palate. There 
are feveral forts of them, the Summer and 
the Winter, the Yellow , the Red, and the 
more Green Redllrcaltf fome forts of them 
have red veins running through the whole 
body of the Fruit, which ofncceffity mud 
give the Cider made thereof the riched Tin¬ 
cture. 
CL 2 
If 
