2 12 J Catalogue of Fruits. 
If they are kept till they are mellow, 
the Cider at the fird is very lufeious, if 
ground early, then is the Cider more racy. 
The Quince-Apple, Co called from its co¬ 
lour, and is a very good Table-fruit, and 
then not bad for Cider. 
The Non-fuch is a long-lading Fruit, 
good at the Table, and well marked for 
Cider. 
The Angels Bit is a delicate Apple for 
tade, and the Tree or its name proper to 
1 YorceClerJhirc and thole parts. 
The Peeling is a very good lading Ap¬ 
ple, and makes very good Cider ; it feeras 
to be an antient BngHJ/j Fruit, being found 
in old Orchards, and agrees very well with 
this Air, and is a great bearer. 
The Oaken-pin , fo called from its hard- 
nels, is a long-lading Fruit, and yields ex¬ 
cellent Liquor, and is near of the nature 
of the WeUbury Apple, though not in 
form. 
The Greening is alio another old Eng- 
UJl) Fruit of a green colour, and keeps to 
a fecond year, and is a good Apple. 
The Lording is a fair, green, and (harp 
Apple, a condant bearer, being a hardy 
Fruit, and for the Kitchin onely, to be 
preferred. 
Sweet 
