A Catalogue of Fruit f. 
Crabs, when kept till they are mellow, 
may be reckoned amongft the Apples, and 
ground with other mellow Fruit, do much 
inrich the Cider ; and is the beft Refiner of 
foul Cider. 
The Cojlard, Parjlcy-Applc, the William, 
the Cardinal, the Shortjlart , the Winter- 
Reed, the Chefnnt-Apple , and the Great 
Belly, are in many places Apples otefteem: 
but being not acquainted with them, I can 
onely name them. Many more there are 
both French and Englijh, which either are 
not made familiar to us, or elfe are peculiar 
onely to fome places, or their names chan¬ 
ged in every County, or elfe are of fmall 
account 5 which to enumerate would be 
tedious and ufelefi. 
CL4 
SECT. 
