A Catalogue of Fruits . 
Rofeveater-pear , the Shortneck^ fo called 
from the (hortnefs of its form and tail 5 the 
Binfield or Dove-pear, the great Mush- 
pear, the great RujJ'et of Remcs, Amadottc, 
the lioufellet, Norvpich-pear, the Pomegra¬ 
nate-pear, fo called from its fhape, and the 
Edveard-pear very pleafant, the Meola a la 
BuskCrown-pear, St. Michaels-pear, Car- 
lijle-pcar, RoJfjea, one of the bed of Pears. 
King Catherine, Orenge Bergamot, Hamp- 
dens Bergamot, Roufelet-pelit, Roufelet Ha- 
Jlife Musl^ Blanquct, Dove Musk Berga¬ 
mot, Queen-pear, White Robert, and the De¬ 
finable pear, are all very good Table-fruit 
for their feafon, before, or at Michael¬ 
mas. 
The Bcevrc du Roy is efteemed, for the 
Table, the beft of all Summer-pears j is a 
fair brown Pear, and excellent in its iea- 
fon, melting in the mouth, and thence cal¬ 
led the Butter-pear , and bears well againft 1 
Wall. The Green Bcevre-pear is more green 
and larger than the former. 
The Lcveh-pcar , or by fome the Maiden- 
heart, is the bell of all Pears to dry, and 
is a good bearer. 
The Bloody-pear is a good Pear, taking 
its name from the Red Juice it hath within 
Jts skin, and is a very great curiofity. 
The 
