8 A Catalogue cf Fruits. 
The Englijh-warden, the French-warden, 
the great Spaniff-warden, the White-war- 
den, the Stone-pear , the Arundel-pear, the 
Bijhops-pcar, the Caw-pear, Winter-musk., 
Caff urine, the Lady Hattens-pear,the Quince- 
pear, the Davis-pear, Mallboru e-pear, the 
red Roman-warden, the Green-warden, and 
Winter-nonvich, are excellent baking Pears. 
The great blacky Pear of Worcejier, or 
Parkjnfans Warden, is to be preferr’d to 
all other Pears to bake, it bears very well 
againft a Wall 3 the Pears ufually weighing 
twenty ounces, arid fometimes more, each 
Pear 5 and being twice baked with Sugar, 
exceed moft Fruits. 
The Diego-pear, Mon(icur-John, the Gil- 
ly-ffowcr-pear, Pear-Royal, Borvden-Musl 
French Violet, Mogull-pear , Virgo , Lair, 
Soveraign-pcar, Okenbnry-pear , the White 
Worcester, Roufelet-dorine, Montpelier, Im¬ 
perial-pear, Pear de Lyons, a rare Winter 
pear for the Table, Bergamot Pougee, Row- 
tling-pear, Balfam-pear, Blujier-pear, Em- 
peroitrs-pcar, the Queen-Hedgc-pcar, Frith- 
pear, Brunjwi Appear, Bings-pear, Wintcr- 
Poppering, Thorn-pear, the Port ail, the 
Nonfnch, Dionier, Winter-Katherine, Closue- 
pear, Lambart-pear, Rujfet-pear, Saffron- 
pear, the Petworth-pear, or Winter-Wind- 
