A Catalogue of Fruits „ 
SECT. IV. 
Of Plums. 
There is great variety of Plums , and 
_y alfo appropriated to feveral ufes* 
they continue longer on the Trees than 
Cherries , and area more pleating, but not 
a more wholefome Fruit. 
The fir ft ripe are the Red, Blue, and 
Amber, Primordian-plum, the Violet, Red, 
Blue, and Amber, th c Mat chiefs, the Black 
Damafin, the Morocco , the Barbery, the 
Myrobalan , the Apricot-plum a delicate 
Plum that parts clean from the Stone, 
the Cinnamon-plum , the Kings-plum, the 
Spanijl) , the Lady Elizabeth-plum, the 
Great Mogul, and the Tawny-plum. 
After them are the White , Red , and Black. 
Pear-plums 5 the two former little worth, 
but the Black a pleafant Fruit5 the Greets 
OJlerly-pluw , the Mufcle-plum one of the 
btft of Plums, the Catalonia-plum much 
like the former the White Prunella, the 
Black Prunella , the Bottum Magnum a fair 
yellowifh green Plum, excellent for the 
Kitchin and Confervatory 5 the Wheaten- 
plum, the Laurence-plum an ill tafted Fruit, 
