A Catalogue of Fmils. 
the Bole-plum, the CheCi on-plum, the Queen- 
Mother-plum one of the beft fort, the Dy- 
aperd-plum, the Marbled-plum, and the blew 
Marble,the Damafco-plum, the Fodcringham- 
plum, the Blue and Green Pedrigon, and the 
White not fo good a Fruit, the Verdoch 
good only to preferve, the Peach-plum, the 
Imperial-plum , one of the largeft of Plums, 
the Gaunt-plum , the Denny-plum , the Tur¬ 
key-plum , the Red, white, and Green 
Pcafcod-plums,\hc White, Yellow, and Red 
Date-plums , the Nutmeg-plum , the Great 
Anthony, the Jane-plum , the Prince-plum 
the laft ripe, and good for feveral ules. 
Many other forts of Plums there are,whole 
names are uncertain, and are therefore here 
omitted. 
There are feveral other forts of Plums, 
as, the Fryars-plum, Beckct-plum , Chriflal- 
plum , White Mufcle, White-prunella, French 
white Nutmeg , Catholickzphtm, Turkey-plum , 
Amber-plum , and the Grafs-plum.yW of them 
curious and well tailed Fruits. 
There are two forts of Damfons 5 the 
Black, which is the molt nccelTary and beft 
of all Plums; and the White, which is not 
lb good as the Red: thele are natural to 
our Englijh Soil, as are the Black and 
White Bul/ff j whereof the White arc 
pleafant 
2a 
