A Catalogue of Fruits. 
pleafant in OUober and November, and the 
Black neceflary for the Kitchin in Decern* 
her, they ufually hanging on the Trees till 
C hr i(l mas. 
SECT. V. 
Of Apricots, Peaches, Malacotuncs, and Nc - 
Garins. 
The Apricot, fo called from Apricus, 
delighting in the Sun, is a kind of Plum, 
but far exceeding any of the former in 
every refpeft} whereof 
The Algier-apricot is early ripe 5 it’s a 
(mail round and yellow Fruit ripe in June. 
The Mafculine-apricot is a better and 
earlier Fruit than the former, but not fo 
good a bearer. 
The long, white, and Orenge-apricot 
differ from the common Apricot , as their 
names tell you. There is alfo the Turley-a¬ 
pricot. 
The great Roman-apricot is the largeft 
of all the kinds, and therefore beftfor the 
Bitching andConfervatory. 
Peaches , from the French name Pefche, 
, \ are 
