A Catalogue cf Fruits. 
are of longer continuance than Apricots, 
and of a richer and more noble guft and. 
favour. 
T& e nioA early are the Nutmeg both 
White and Red , the Troy-peach, next the 
Savoy-peach , Ifabclla, Per ft an ; the White- 
Mounfcur, Newington, Be/lice-pcach to be 
preferrd to the former 5 the Queen-peach, 
and the Magdalen-peach, and the Double- 
blojfome-peach. 
Afte r them come the Ranibouillet, the 
Mml^pcach, and the Violct-musl^, both ufu- 
ally efteem’d thebeftof Peaches-, the Crown- 
peach, the Rontan-peach, Man-peach, Quince- 
peach, Grand Carnation, Fortitgal-peach, Eor- 
• cleaux-peach, late Newington, Def-pot being 
fpotted, Verona, Smyrna, Pavie peach, and 
Colerane-peach ; one of the lateft is the 
Bloody Monfenr, an excellent Peach, very- 
red within and red without. 
The Modena, Orleans, Red Peach. Mo- 
rcllo-pcach, Navar and Alberges, are very 
good Fruit, and come clean from the 
Stone. 
There are feveral other forts of Peaches, 
as the Arundel, the Admirable, the Syon- 
peach, the Dvedale-peach, the Superinten- 
dent, the Eaton-peach, tie Laurence-peach 
the Msmntahan, the Perfect, the Mmnionl 
