A Catalogue of Fruits. 
SECT. VII. 
Of Quinces. 
There is not a more delicate Fruit in 
tiie Kitchin and Confervatory, than the 
Quince 5 whereof 
The Portugal Apple-quince is efteemed 
the bell; it is a large yellow Fruit, tender* 
plealant, and foon boiled. 
The Portugal Pear-quince is much like 
the former, except in its form. 
The Barbery-quince is lefler than the o- 
ther, as is the Englijh-quince , which is a 
harfti Fruit, and covered with a Doun or 
Cotton. 
The Lyons Quince is a large yellow, and 
the Brunfrvicquince a large white, both 
very good, but all inferiour to the two firft 
forts. 
r 
22? 
SECT. 
