2 
4. YELLOW INGESTRIE. 
An excellent dessert apple, raised by Mr. Knight from the Orange and Golden Pippin 
united: is a little larger than the Golden Pippin, of an oblong shape, flattened at 
both ends, of a clear elegant golden colour. It ripens in September and October, and 
is excellent when fresh gathered. 
The tree is of wide spreading growth, and bears well. Blossoms white. 
5. SPITZEMBERG or POMEGRANATE PIPPIN. 
An oval fruit of middle size, smooth and regular outline, pale yellow colour without 
stripes ; both eye and stalk nearly prominent: it has a profusion of rich vinous juice 
when ripe and fresh gathered; is an abundant hearer. The fruit is tender, and requires 
care in gathering and storing. 
The tree grows in a spreading form, and seldom cankers. 
6. RED INGESTRIE. 
Although raised with the preceding sort from a single fruit, it differs from it mate¬ 
rially, very much resembling the Golden Reinette in form and colour, only rather 
smaller: the flesh is very juicy, crisp, and highly flavoured. This is a first-rate 
dessert apple, and in perfection throughout September and October. 
The tree resembles the Yellow Ingestrie in its growth. 
7. RED QUARENDEN. 
A much esteemed Devonshire apple of the middle size, spherical form, but a good 
deal flattened and hollowed at the eye, of a deep red colour approaching to purple: 
it has a brisk, pleasant, and rather peculiar flavour, and is a very desirable dessert 
apple, in use from August to November. 
The tree grows large, spreads much, and seldom cankers. 
8. WHITE ASTRACHAN. 
A white oblong apple, rather under the medium size, very early, ripening in July and 
August, well-flavoured if taken in time, but soon gets sleepy. 
Blossoms white. 
