xi 
Page. 
Plate XX.39 
Fig. 1. Pomme D’Api Gros.—Fig. 2. Pomrae Violette, or Black Apple. 
—Fig. 3 . Large White Incomparable Crab.—Fig. 4 . New Small 
Lemon Pippin. 
Plate XXI.. 41 
Fig. 1. Russet Table Pearmain.—Fig. 2. Lamb Abbey Pcarmain.— 
Fig. 3 . Parry’s Pearmain.—Fig. 4 . Barcelona Pearmain. 
Plate XXII. 43 
Fig. 1. Royal Pearmain.—Fig. 2. Winter Pearmain.—Fig. 3 . Loan’s 
Pearmain.—Fig. 4 . Herefordshire Pearmain. 
Plate XXIII. 46 
Fig. 1. Pomme de Pigeon.—Fig. 2. Brookes’s Apple.—Fig. 3 . Seek 
no Further.—Fig. 4 . Golden Harvey, or Brandy Apple.—Fig. 5 . 
Hood’s Seedling.—Fig. 6. Golden Pearmain.—Fig. 7 - Citron des 
Carmes.—Fig. 8. Bess, or Best Pool.—Fig. 9 . Cockle Pippin. 
Plate XXIV.47 
Fig. 1. Kentish Broading.—Fig. 2. Baltimore. 
Plate XXV.49 
Fig. 1. Devonshire Queen.—Fig. 2. Noblesse de Gand.—Fig. 3. Back¬ 
house’s Lord Nelson.—Fig. 4 . Cowarne’s Queening. 
Plate XXVI.•. .51 
Fig. 1. Dutch Minion, or Reinette Dor^e.—Fig. 2. Drap d’Or. 
Plate XXVH.53 
Fig. 1. East Grinstead.—Fig. 2. Devonshire Red Streak.—Fig. 3. 
Ribston Russet.—Fig. 4 . Stonor Park Apple.—Fig. 5 . Ribston 
Pippin.—Fig. 6. Beachamwell Seedling. 
Plate XXVHI.. 
Fig. 1. Hoary Morning.—Fig. 2. Bedfordshire Foundling.—Fig. 3. 
Marmalade, or Welsh Pippin.—Fig. 4. Rambour Gros. 
Plate XXIX.. 
Fig. 1. Royal Russet.—Fig. 2. Golden Russet.—Fig. 3. French Pip¬ 
pin.—Fig. 4 . Large Russet. 
Plate XXX.59 
Fig. 1. Osterley Apple.—Fig. 2. Lewis’s Incomparable.—Fig. 3. Winter 
Strawberry.—Fig. 4 . Hanwell Souring. 
