CONTENTS, 
Page. 
Plate I . ^ 
Fig. 1. Sack and Sugar.—Fig. 2. La Fameusc, or Pomme de Neige. 
_Fig. 3. White Juneatiiig.—Fig. 4. Yellow Ingestrie.—Fig. 5. 
Spitzemberg, or Pomegranate Pippin.—Fig. 6. Red Ingestrie.— 
Fig. 7- Red Quarenden.—Fig. 8. White Astrachan. 
Plate II .3 
Fig. 1. Wax Apple.—^Fig. 2. Brown’s Summer Beauty.—Fig. 3. Thorle 
or Thoral Pippin.—Fig. 4. Sops of Wine.—Fig. 5. Eve or Egg Ap¬ 
ple.—Fig. 6. Hicks’s Fancy. 
Plate III . ^ 
Fig. 1. Manks Codlin.—Fig. 2. Carlisle Codlin.—Fig. 3. Keswick 
Codlin.—Fig. 4. Spring Grove Codlin. 
Plate IV . " 
Fig. 1. Hawthorndcn.—Fig. 2. Wormsley Pippin, or Knight’s Codlin. 
—Fig. 3. Edgar’s Apple.—Fig. 4. Early Marrow. 
Plate ..^ 
Fig. 1. Wilmot’s Seedling.—Fig. 2. Red Astrachan.—Fig. 3. Rowe’s 
Seedling.—Fig. 4. Salopian Pippin. 
Plate VI .11 
Fig. 1. Margaret, or Striped Juneating.—Fig. 2. Summer Oslin.— 
Fig. 3. Kerry Pippin.—Fig. 4. White Summer Pippin.—Fig. 5. 
Tartarian Crab.—Fig. 6. Duchess of Oldenburgh. 
Plate VII .13 
Mammoth. 
Plate VIII .15 
Fig. 1. Early Crofton, or Peach Apple.—Fig. 2. Bell’s Scarlet Pear- 
main.—Fig. 3. Calville Rouge d’Ete of Duhamel.—Fig. 4. Aromatic 
Russet. 
B 
