65 
PLATE XXXIII. 
1. HALL DOOR. 
A rather large sauce apple, of flat shape, pea-green colour, with a grayish hue, and 
bright red stripes. It is rather coarse in texture, but of a brisk yet rich flavour, 
rendering it desirable for kitchen use. It is mature in December, January, and 
February. 
The tree is hardy, and generally bears well. 
2. NORFOLK STORING. 
A little larger than the Norfolk Beauffin, and of a lighter red colour; the flesh is 
tenderer, more juicy, and of richer flavour. It ripens in December and January. 
Grows vigorously, and bears well. 
3. NORFOLK BEAUFFIN. 
A well-known Norfolk apple, much used for drying and baking. It is rather large, 
globular, and a little ribbed about the eye ; of a deep copper colour, with a little pea- 
green striping. It is a very close heavy apple, has plenty of acid, but is rather weak 
in flavour. The fruit will keep till April or May. The tree grows large, and bears 
abundantly. 
4. MINSHUL CRAB. 
A large compact heavy apple, of globular shape, the eye broad and moderately sunk ; 
when ripe, yellow, with a little red on the sun side. It has a good deal of juice with 
sufficient acid, and dissolves well in dressing. The tree grows in a very spreading 
form, hardy, and free from canker. 
