GROOMBRIDGE’S 
SHILLING PRACTICAL MANUALS- 
Each Booh sent post free for 12 stamps . 
h HOME-MADE WINES. How to Make and Keep them, 
with remarks on preparing the fruit, fining, bottling, and 
storing. By G. Vine. Contains Apple, Apricot, Beer s 
Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, 
Damson, Elderberry, Gooseberry, Ginger, Grape, Green¬ 
gage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, 
Parsnip, Raspberry, Rhubarb, Raisin, Sloe, Strawberry, 
Turnip, Vine Leaf, and Mead. 
2. CARVING MADE EASY; or, Practical Instructions, whereby 
a Complete and Skilful Knowledge of the Useful Art of 
Carving may be attained. Illustrated with Engravings of 
Fish, Flesh, and Fowl, together with suggestions for the 
Decoration of the Dinner Table. By A. Merrythought. 
3. COTTAGE COOKERY. Containing Simple Instructions upon 
Money, Time, Management of Provisions, Firing, Utensils, 
Choice of Provisions, Modes of Cooking, Stews, Soups, 
Broths, Puddings, Pies, Fat, Pastry, Vegetables, Modes of 
Dressing Meat, Bread, Cakes, Buns, Salting or Curing 
Meat, Frugality and Cheap Cookery, Charitable Cookery, 
Cookery for the Sick and Young Children. By Esther 
Copley. 
4. COTTAGE FARMING,* or, How to Cultivate from, Two to 
Twenty Acres, including the Management of Cows, Pigs, 
and Poultry. By Martin Doyle. Contains, On Enclos¬ 
ing a Farm, Land Drainage, Manures, Management of a 
Two-acre Farm, Cow Keeping, The Dairy, Pig Keeping, 
Bees and Poultry, Management of a Ten-acre Farm, Flax 
and Rape, Management of a Farm of Twenty Acres, Farm 
Buildings, &c. 
GROOMBRIDGE & SONS, 5, Paternoster Row, London. 
