38 editor’s table. 
■ r 
The Illuminated Bible, containing the Old and 
New Testaments, translated out of the Original 
Tongues, and with the Former Translations diligently 
compared and revised. With Marginal Readings, Re¬ 
ferences, and Chronological Dates. Also, the Apocry¬ 
pha. To which are added a Chronological Index, an 
Index of the Subjects' contained in the Old and New 
Testaments, Tables of Weights, Coins, Measures, a 
List of Proper Names, a Concordance, &c. Embel¬ 
lished with 1600 Historical Engravings, by ,T. A. Ad¬ 
ams, more than 1400 of which are from Original De¬ 
signs by J. G. Chapman. New York: Harper & 
Brothers, 8:2 Cliff street, pp. 1300. One large 
Guar to volume, elegantly bound in morocco, extra gilt. 
Price $22.50. 
We seldom open the Bible without feeling grateful for 
the early recollections which steal over us by the magic 
of memory, and in an instant, transport us back to the 
home of our childhood; and the hour, brief and bright, 
when our first thoughts were associated with that holy 
book, vividly shines through the dim vista of succeeding 
years. No weary task is brought to mind; no irksome 
repetition ill understood; no soiled page, blotted with 
affliction’s tears; but, instead of these, fond memories 
on which we love to dwell, as the kind parental look, 
and the gentle tone of commendation, that needed no 
reward save the privilege of reading this Book of Books. 
Well do we remember with what pleasure we pored 
upon the large print of our old Family Bible, in those 
first days of life, most literally spelling over those sim¬ 
ple, yet beautiful and sublime truths, while the joyous 
sunbeams not unfrequently illuminated the sacred page. 
How applicable the gilding for such a book ! 
In the copy before us the paper is firm and good, the 
letter-press large and clear, the embellishments striking, 
beautiful, and executed with taste, and the binding sub¬ 
stantial and rich. It is by far the most elegant, edition 
that has ever been issued from the American press, and 
is well adapted for a Sacred, Birth-day, Marriage, 
Christmas, or New-Year’s Gift,—not an Ephemeral, 
merely to be looked at for a day, and laid aside for ever, 
but a Perennial, with a character and endurance, which 
exalt it to a higher worth, that will serve as an Heir¬ 
loom for generations unborn! 
The wise, or fastidious, may smile at us, perhaps, for 
acknowledging that we indulge in a feeling akin to awe, 
whenever we gaze upon an ancient book of any kind; 
but where can a harvest of richer associations be gath¬ 
ered, or a theme better fitted for meditation, than from 
the sight of an old Family Bible 'l We were never 
more strongly impressed with this, than a few months 
since, on visiting the old mansion at Flushing, built by 
the venerable John Bowne, in 1661. Here we saw a 
precious relic, printed in black letter, in 1620, bearing 
the autograph of its early possessor, which has remained 
under the same roof, passed, as an heir-loom, through 
the hands of his descendants, and from its careful pre¬ 
servation, it will probably so continue for a century to 
come. 
The Rural Register and Almanac, for 1847, pp. 
150. 12mo. Philadelphia: Lea & Blanchard. Price 
25 cents. The editor of this little work says that “ He 
has endeavored to collect together such items as inter¬ 
est every country resident, and has availed himself of 
the publications of various European authorities.” In 
addition to the calendar and advertising pages, it is 
filled with a good variety of well-digested matter, and 
illustrated by numerous engravings, for a sample of 
which the reader is referred to page 24 of the pre¬ 
sent number. 
Sacred Poems. By N. P. Willis. New York: 
Clark cSc Austin, 205 Broadway, pp. 126, 32mo. 
Price 37^ cents. This neat little volume is very appro¬ 
priate for a small Christmas or New-Year’s gift, and 
needs no further commendation. 
The Poems op Alfred B. Street, complete edition. 
New York: Clark & Austin, 205 Broadway. pp.32G, 
8 vo. Price $1.50. The author of this beautiful 
work, who is well known in our Periodical Literature, 
passed the early part of his life in a wild and pic¬ 
turesque region in the southwestern part of New York, 
his native place. Apart from the busy haunts of man¬ 
kind, his eye was caught by the strongly-marked and 
beautiful scenes by which he was surrounded—and to 
the first impressions thus made, ma} r be attributed the 
fact, that the subjects for his poems relate so much to 
Nature and so little to man. Instead, therefore, of aim¬ 
ing to depict the heart, he has endeavored to sketch the 
features of that with which he was the most familiar. 
It is with these views, it would seem, that this volume 
has been submitted to the public. It is well executed, 
handsomely embellished, and cannot fail to be an ac¬ 
ceptable present. 
A Memoir on Maize, or Indian Corn ; compiled 
under the direction of the American Institute. By D. 
,T. Browne. To which is appended Barlow’s Poem on 
Hasty-Pudding. New York: W. H. Graham, Tribune 
Buildings, pp. 56, 12mo. Price, in pamphlet form, 
12i cents—in muslin, 25 cents. This little Memoir, 
which appears to be the result of much labor and re¬ 
search, treats of the geography, history, and mytholog} r 
of maize, its chemical constituents as far as known, 
with a concise description of the principal varieties cul¬ 
tivated in the United States, and practical directions for 
kiln-drying, grinding, cooking, &c. Independent of 
the poem, Hasty-Pudding, with its millions of admirers, 
the book contains in itself more general, useful, and 
practical information on the subject of Indian Corn, 
than can be found in any one work in any language. 
Experimental Researches on the Food of Ani¬ 
mals, and the Fattening of Cattle; with Remarks on 
the Food of Man. Based upon Experiments under¬ 
taken by Order of the British government. By Robert 
Dundas Thompson, M. D. From the last London Edi¬ 
tion. New York: D. Appleton &c Co., 200 Broadway, 
pp. 172, 12mo. Price 50 cents, in muslin. It appears 
from the author’s preface, that this work is based on an 
extensive series of experiments which were made at the 
instance of the British Government. The original ob¬ 
ject of that inquiry was to determine the relative influ¬ 
ence of barley anji malt in feeding cattle; but as the 
opportunity seemed a favorable one for investigating 
some scientific problem of great importance to physio¬ 
logy, and of extreme value in the physical manage¬ 
ment of man and animals, advantage was taken of it, 
to extend the experiments so as to include these objects; 
and in so doing, he has brought to light many facts and 
circumstances of the highest interest. These experi¬ 
ments seem to demonstrate that the fat of animals can¬ 
not be produced from the oil of the food, but must be 
evolved from the calorifient, or heat-forming portion of 
the aliment, essentially assisted by its nitrogenous ma¬ 
terials. By following out this principle, Dr. Thompson 
thinks he has been enabled to detect one important rela¬ 
tion subsisting between the nutritive and heat-forming 
portion of the food, upon the determination of which, 
for the various conditions of man and animals, he con¬ 
siders the laws of animal dieting depend. 
As this work is full of information that will interest 
and prove useful to all practical and scientific agricul¬ 
turists, by enlarging their field of physiological and 
chemical knowledge, we cordially recommend it to the 
attention of this most important class of the commu¬ 
nity. 
Pictorial History of England. This sterling 
work, when completed, will form the best, the cheapest, 
and the most authentic history of England, ever pub¬ 
lished in this or any other country. The first eleven 
numbers are handsomely done up in muslin by Messrs, 
Harper, and on sale at $3.50 the volume. 
