MR. MURRAY HAS LATELY PUBLISHED 
NEW EDITIONS OF 
THE FOLLOWING WORKS. 
A NEW SYSTEM OF DOMESTIC COOKERY. 
Founded upon principles of economy and practical knowledge, 
by the late Mrs. Rundell; the 64th Edition carefully revised 
and improved by the addition of more than 900 entirely new and 
original receipts. By Emma Roberts. 
One Volume fcap. 8vo. strongly bound. 
The Public are informed that this is the only genuine edition, 
and bears Mr. Murray’s name on the back . 
THE NEW FAMILY RECEIPT-BOOK; 
A Collection of more than a Thousand truly valuable Receipts in 
various Branches of Domestic Economy. A Nero Edition , cor¬ 
rected, with numerous Additions. 
Fcap. 8vo. 5s. 6d. boards. 
THE ART OF FRENCH COOKERY. 
By M. Careme, 
Some time Chief of the Kitchen to his Majesty George IV. 
Translated by William Hall, Cook to T. P. Williams, Esq. 
With 73 Plates. 8vo. 21s. 
THE JOURNAL OF A NATURALIST. 
Fourth and Cheaper Edition, with Plates and Woodcuts. 
Post 8vo. 9s. 6d. 
GLEANINGS IN NATURAL HISTORY. 
By Edward Jesse, 
Surveyor of Her Majesty’s Parks and Palaces. 
Fourth Edition , with Woodcuts. 
Two vols. fcap. 8vo. 12s. 
LONDON: PRINTED BY STEWART AND MURRAY, OLD BAILEY. 
