AMERICAN AG-RIOULTtJRIST. 
Todd’s Young Farmer's Manual and Work-Shop,(-Yew ec?’K,)$l 50 
Tlio most valuable and practical work before the public as a guide to 
the various Farm Operations, including the mechanical part of agri¬ 
culture, farm implements, edge tools and how to put them in order, 
fencing, gates, building, etc., etc. By S. Edwards Todd, a practical 
Farmer. Thoroughly illustrated with engravings. Cloth, 12mo, 459 pp. 
The American Farmer’s Encyclopedia, • • • • ....6 00 
The only work of the kind yet published in this country embracing 
every tiling connected with the cultivation of the Soil; the Soil, Man¬ 
ures, Farm Operations, Different Crops, Implements, Animals, etc., etc. 
Upon the basis of Johnson’s Farmer’s Encyclopedia. With additions 
amounting to nearly one third of the whole, by the American editor, 
Governeuk Emersojt, of Fenn. 338 Illustrations. Octavo, 118^pp. 
Flax Culture.. 
50 
A new and 'very ■val'uahle worle, consisting of full directions, from selec¬ 
tion of ground and seed to preparation and marketing of crop, as given 
by a number of experienced growers. 8vo, paper. 
Flowers. 
American E.0se Culturist, fincluding the Dahlia,). ..(Aina edition.) 30 
Being a Practical Treatise on the Propagation, Cultivation, and Man¬ 
agement of THE KOSE, to which are added full directions for the treat¬ 
ment of the Dahlia. In neat paper covers. 12mo, 96 pp. 
Breck’s Book of Flowers, or Flower-Garden,.1 50 
In which are described the various Hardy Herbaceous Flowers, An¬ 
nuals, Shrubby Plants, and Evergreen Trees, with Directions for their 
Cultivation. By Joseph Beeck, Seedsman and Florist, former editor of 
Few-England Farmer, and Horticultural Register. Cloth, 12mo, 395 pp. 
Buist’s American Flo.wer-Garden Directory, —{New edition,) 1 50 
Containing Practical Directions for the Culture of Plants in the Flower- 
Garden, Hot-House, Green-House, Booms or Parlor-Windows, FOR 
EVERY MONTH IN THE YEAR ; with descriptions of most desirable 
plants, soils, transplanting, erecting a Hot-House, a Green-House, lay¬ 
ing out a Flower-Garden, etc., etc. By Kobert Buist, a practical Nur¬ 
seryman and Seed-Grower of Philadelphia. Cloth, 12mo, 342 pp. 
Fruits. 
75 
Chorlton’s Grape-Grower’s Guide,. ^New EdUnsm) 
Intended Especially for the American Climate ; being a Practical 
Treatise, with Engravings, on the Cultivation of the Grape-Vine in each 
Department of Hot-House, Cold Grapery, etc. ; with Plans for the 
Construction and Heating. By Wm. Cuorlton. Cloth, 12mo, 204 pp. 
Cole’s American Fruit Book,... 75 
Containing Directions for Raising, Propagating, and Managing Fruit- 
Trees, Shrubs, and Plants, with descriptions of the best varieties of 
fruit, etc. 18mo, 288 pp. ' 
Elliott’s Western Fruit-Grower’s Guide,. {Hew edition.) 1 50 
The previous Edition of this Work was Thoroughly Revised ; embrac¬ 
ing all the new and valuable Fruits, with the latest improvements in 
their Cultivation ; especially adapted to the wants of Western Fruit- 
Growers ; full Illustrations. By F. R. Elliott, of Ohio. Cloth, 12mo, 
503 pp. 
Field’s Pear Culture,... {Nevi edition) 1 25 
The Pear Garden ; a Treatise on the Propagation and Cultivation of 
the Pear Tree, with instructions for Management from the Seedling to 
the Bearing Tree. By Thomas W. Field. Illustrations. Cloth, 12mo, 
286 pp. 
Fuller’s Grape Culturist, . (New edition) 1 50 
This is the latest and most practical work issued on the Culture of the 
Hardy Grapes, with full directions for all departments of Propagation, 
culture, etc., with one hundred and five excellent engravings, illustrat¬ 
ing the various operations of Planting, Training, Grafting, etc. By 
Andrew S. Fuller, Practical Horticulturist. Cloth, 12mo, 262 pp. 
Fuller’s Illustrated Strawberry Culturist, {New edition) •paper,: 20 
A new, practical little work, meeting with universal favor. It gives a full, 
list of varieties, down to the latest valuable seedlings. Paper, 12mo, 48 pp. ^ 
Pardee on Strawberry Culture,. {New edition,} | 75 
A Manual for the Cultivation of the Strawberry ; with a Description - 
of the Best Varieties. Also, Notes on the Raspberry, Blackberry, Cur¬ 
rant, Gooseberry, and Grape. By R. G. Pardee. Cloth, 12mo, 157 pp. 
Gardening. 
Buist’s Family Kitchen-Gardener, . {New edition) 1 00 
An excellent Practical work. Containing Plain and Accurate Descrip¬ 
tions of all the Different Species and Varieties o. Culinary Veget.ables, 
with their Botanical, English, French, and German Names, alphabetic¬ 
ally arranged ; with full Directions for the Best Mode of Cultivaling 
i' them in the Garden or under Glass. By Robert Buist. Cloth, 12mo, 
216 pp. 
Cobbett’s American Gardener,... 75 
A Treatise on the Laying Out and Management of Gardens. By Wil¬ 
liam CoBBETT. Though an old work, it is one which will find a place 
m every considerable library, as the production of a remarkable man. 
While it is marked by the author’s peculiarities, it is so full of plain 
common-sense, that it is worthy of behig kept in print. Cloth, 12mo, 
230 pp. 
Schenck’s Gardener’s Text-Book,.- — 60 
Directions for the forming and management of the Kitchen Garden, the 
culture and use of Vegetables, Fruits, and Medicinal Herbs. Cloth, 
18mo, 306 pp. 
Green and Hot-Houses. 
Leuchars’ How to Build Hot-Houses, . {New edition) I 50 
GREEN-HOUSES, GRAPERIES, etc., etc., and how to Ventilate them. 
Illustrated with numerous engravings. By Robert B. Leuchars, Gar¬ 
den Arcliitect. This is the only work published in this country, spe¬ 
cially devoted to this subject. Cloth, 12mo, 366 pp. 
Hedges, Etc. 
Warder’s Hedges and Evergreens, . {New edition) 1 5o 
This is the only book wholly devoted to the cultivation, pruning, and 
management of plants suitable for American hedging, especially the 
Madura, or OSAGE ORANGE ; illustrated with engravings of plants, 
implements, and processes ; to which is added a Treatise on Evergreens, 
their varieties, propagation, culture, etc. By J. A. Warder. 12mo, 291 pp. 
Hogs. 
Youatt and Martin on the Hog, . {New Edition) \ 00 
A treatise on the breeds, management, and medical treatment of 
Swine, with directions for salting pork and curing bacon and hams. 
By Wm. Youatt, V.S., and W. C. L. Martin. American edition, edited 
by Ambrose Stevens. Illustrated with engravings. Cloth, 12mo, 231pp. 
Hop Culture,. {New) 
Practical Details fully given, from the Selection and Preparation of 
the Soil, Setting and Cultivation of the Plants, to Picking, Drying, 
Pressing, and Marketing the Crop. Plain Directions by Ten Experi¬ 
enced Cultivators. Illustrated with over forty engravings. Edited 
by Prof. George Tuurber, Editor of the American Agriculturist. 
8vo, paper. 
40 
Horses. 
Herbert’s Hints to Horse-Keepers,.?'.. {New Edition) \ 75 
This is the best practical work on the Horse, prepared in this country. 
A Complete Manual for Horsemen, embracing : How to Breed a 
Horse ; How to Buy a Horse ; 'How to Break a Horse; How to Use a 
Horse ; How to Feed a Horse; How to Physic a Horse (Allopathy or 
Homceopathy ;) How to Groom a Horse ; How to Drive a Horse; How 
to Ride a Horse, etc., and Chapters on Mules and Ponies, etc. By 
the late Henry William Herbert (Frank Forester.) Beautifully Il¬ 
lustrated throughout. Cloth, 12mo, 425 pp. 
Dadd’s Modern Horse-Doctor,.. .{New Edition) l 50 
Containing Practical Observations on tub Causes, Nature, and 
Treatment of Diseases and Lameness of Horses ; embracing the most 
reeent and approved Methods, according to an enlightened system of 
Veterinary Pr.actice, for Preservation and Restoration of Health. Illus¬ 
trated. By Geo. II. Dadd, M.D., Veterinary Surgeon. Cloth, 12mo, 
432 pp. 
Dadd’s Anatomy and Physiology of the Horse,.3 50 
A very large Octavo, containing Twenty pull-page Anatomical 
Illustrations ; with Instructions in Dissection, and mode of making 
Anatomical Preparations, and a Glossary of Veterinary Technical¬ 
ities, Toxicological Chart, and Dictionary of Veterinary Science. 
Any of the above books win be sent ps'e-paid. to any Post-Office in the United States on receipt of the price. 
