266 
AMEIUGAN AGRICULTURIST. 
[July, 
ATTENTION HOUSE KEEPE R S! 
PROOF POSITIVE! 
INCREASING DEMAND! 
ADDITIONAL IMPR0¥EIIENTS FOR I860. 
AMERICAN 
Tills PRESERVING POAVDER is warranted to effectually I 
prevent fermentation and subsequent decay in all kinds of 
Fruits, Juices, and Syrups of Fruit, Jellies, Tomatoes, Veg¬ 
etables, Wine, Cider, &c., &c„ and preserve them in as good 
and wholesome condition as the best “canned” fruit, &c., 
■without the trouble and expense of sealing or air-tighting 
the jars or cans, and with or without the use of sugar. 
It admits of keeping the fruit, &c., for 1 or 2 years. In large 
Glass, Earthen, or Stoneware Jars, by merely corking with 
a common cork, or tying cloth or paper over them, and of 
using or removing the fruit from time to time as wanted, 
without danger of fermentation from weeks of full exposure 
to the air. 
It saves Sugar. 
It saves from 50 to 75 per cent in the cost of Jars. 
It is purely antiseptic, and warranted as healthful as Salt, 
Sugar, Spices, and all other well-known antiseptics used for 
preserving animal and vegetable substances. 
We will warrant it to preserve fruits, &c„ equal in color, 
flavor, and appearance, to the best canned fruit, <Xsc„ and at 
less than one-half the cost of any other known method. 
To confirm the above, we add a few testimonials from 
families of the highest respectability, the originals of which, 
and others, may he seen at our office, where we cordially in¬ 
vite the public to examine our specimens of fruit, and will 
be glad of giving any further Information. 
From (Rev.) Jins. T. A. Lovejoy, Fo. 30 Laight Street, 
N. Y. City. 
December 29 th, ’G8. 
Mr. AVorrall— Dear Sir : I have given your Preserving 
Powders a faithful trial, and am prepared to recommend 
them to every housekeeper as an indispensable article. 
1 have done up most all kinds of fruits, and am delighted. 
I have some plums that I left uncovered, as an experiment, 
and to-night they are as perfect as when first preserved. My 
grapes and peaches are the finest I have ever seen—not only 
acknowledged so by myself, but by all who have tried them. 
This mode of preserving so far exceeds any other as one can 
Imagine. I am prepared to show my preserves to any one 
who may choose to call and examine them. Success to the 
American Preserving Powders. 
Respectfully, Mrs. T. A. LOVEJOY. 
From R. L. Bp.ockett, Clifton Institute, near Hooversville, 
A. A. Co., Aid. 
Jan. 1th, 1869. 
L. P, Wouuall, General Agent— Dear Sir: We used your 
Fruit Preserving Powders last season in putting up toma¬ 
toes and peaches. The directions were carefully followed, 
and with the best results. All have kept well, and we see 
no difference between those put up with the Fruit-Preserv¬ 
ing Powders, which are kept in common stone jars, and 
those put up in air-tight cans, by the old method. We ex¬ 
pect, therefore, to use your ‘Fruit-Preserving Powders next 
season in putting up o'ur entire supply. 
Resp’y, R. L. BIIOCKETT. 
From Rev. R. M. Sargent, Farmington, F. II. 
January 1, 1869. 
L. P. AVorbalt ..—Dear Sir: A package of your 
American Fruit-Preserving Powder lias given us unexpect¬ 
ed satisfaction. My wife applied it to raspberries and straw¬ 
berries, both as fruit and m jam, which is very difficult to 
keep, and all were preserved in perfect freshness and purity. 
She showed it to several ladies who were afraid to trv the 
Powders, and they are much pleased at its success. Com¬ 
pany at our table yesterday complimented the fruit, and 
were surprised when my wife told them that your powders 
preserved berries so fresh. They are an important addition 
to household conveniences, and deserve the patronage of 
all who have fruits of any kind. Yours truly, 
(Rev.) R. M. SARGENT. 
From S. W. Ponder, Milton, Del. 
Jim. Uth, 1869. 
L. P. Worf.ai.l & Co.:—The package of American Fruit- 
Preserving Powder that I procured of you Iastspring proves 
quite a success. 1 used it lor strawberries, raspberries, and 
gooseberries. I put them up according to the directions, 
and they are now in a perfect state of preservation. They 
have been exposed to botli heat and cold. I consider them 
a grent saving of labor and sugar. The fruit retains its nat¬ 
ural color and flavor. There is not the least unpleasant 
taste from the effects of the powder. 
Respectfully, S. W. PONDER. 
From Richard II. Day, Baton Bouge, La. 
January 26th, 1869. 
Messrs. L. P. Won hall & Co.:— Dear Sir: During the 
pastsenson, obtained two packages of your “Fruit-Preserv¬ 
ing Powder” for trial. Allow me to state,for the benefit of 
our Southern matrons ami fruit growers everywhere, that I 
tested llie merits of your “powders” in the making of sev¬ 
eral kinds of preserves, as well pies made of dried peaches, 
and I fully endorse the virtues you ascribe to them ; and if 
further experiment shall demonstrate (as I have no doubt it 
will) their great potency in preserving all kinds Of fruit, 
you will have bestowed upon mankind one of the greatest 
blessings and comforts of the nineteenth century. 
Yours, very respectfully, RICHARD'II. DAY. 
From C. W. Heaton", Farmington, III. 
Jan. 8, 1868. 
L. P. AVorrall— Dear Sir : The Package of American 
Fruit-Preserving Powders purchased of you I used in keep¬ 
ing green corn, which it did to perfection. We are using 
the corn now. and it is just as nice as that fresh from the 
cob. I am extremely well pleased with the powders. I 
think I shall use it pretty extensively the coming vear. 
Respectfully, C. W. HEATON. 
From M. F. Campbell, Sherborn, Alas.?. 
Jail. 9th, 1869. 
L. P. Worp.all & Co.:—In reply to your request in regard 
to the Preserving Powders, I will say it is the best article for 
keeping fruit fresh and from souring that I ever saw. I have 
used the berries, and they are as fresh and as nice as when 
putin the cans; and one to-day I opened, and it was not 
sealed tight, and it was sweet and nice as when put in the 
cans, hr is all that is recommended, and you may use my 
name, and say it is the very article. 
Y r ours respectfully, M. F. CAMPBELL. 
Fi-om Miss L. O. Bailey, Borneo, Afich. 
January 5, 1869. 
L. P. Wort:ai.t, & Co.:—I take pleasure in giving you our 
testimony in favor of your Fruit-Preserving Powder. We 
used it for corn, and the results were highly satisfactory. 
We ditl not air-tight the jars, and upon the first of January 
the corn was as good as when first prepared. 
We also used it for raspberries, without air-tighting the 
jars, and upon (lie first of January they were perfectly good, 
not even the most prejudiced persons could detect the least 
taste foreign to the natural flavor ol the fruit. 
It must prove highly satisfactory to every one. 
Very cordially, L. O. BAILEY. 
From Mrs. J. F. Phifer, Lincolnian, F. C. 
January IS, 1869. 
Me. L. P. Worp.all:— I made but little use of your Fruit- 
Preserving Powder the last season, receiving it rather late. 
In putting up a lot of peaches in glass cans, 1 tried the pow¬ 
ders in but two, and at this time they are as free from fer¬ 
mentation as when canned, whilst all" those that were put up 
without, fermented in a short time, and were all lost. I in¬ 
tend to make great use of it in future, believing it to be the 
most certain mode of keeping fruit. 
Respectfully, Mr.s, J. F. PHIFER. 
From James A. "Weight. Fotasulga, Ala. 
January 17, 1S69. 
L. P. Wore all & Co.:—My fruit was nearly all gone when 
I received the Powder last summer, therefore did not put 
up any kind of fruit with Powders, but clingstone peaches ; 
they kept very nieelv, retaining the flavor of fruit more 
than by any other process that I have tried; all who ate of 
the fruit pronounced it a success. 
Truly yours, JAMES A. "WRIGHT. 
From E. 11. Gird, Hudson, Bates Co., AIo. 
January 28, 1S69. 
L. P. Woeeall & Co.:—You wish to know liow we like 
the Preserving Powder; in reply, will say we esteem it very 
highly, and take great pleasure in recommending it to our 
friends, fully believing that it will do all that is claimed for 
it. We tried it in several kinds of fruit, all of which saved 
very fine, but Mrs. Gird is lavish of her praise of its excel¬ 
lence in preserving sweet pickles (peaches 1 , and would say 
to all housekeepers, try the Preserving Powder, and pre¬ 
serve your delicacies cheaply and effectually. 
Very respectfully, E. R. GIRD. 
From J. D. McGinnis, M. D., nartford, Lyon Co., Kansas. 
January 6, 1869. 
L. P. AVorrall & Co., Few York City—Dear Sir: Ac¬ 
cording lo your request I will give you my experience with 
regard to the American Preserving Powder. 1 put up some 
three gallons of peaches in a stone jar which I cemented a 
paper over, and opened them Christmas day. now two weeks, 
and as line as when they were put up. I think better than any 
canned peaches I ever tasted, some think them better fla¬ 
vored since opened ; stood open near the stove in my kitch¬ 
en, pretty warm most of the time. I think that they are a 
great favor, as I am a great lover of fruit; did not put any 
sugar in. I r.m satisfied that they keep fruit (peaches) cheap¬ 
er and much better than the best tin cans. 
Yours, with respect, J. D. McGINNIS, M. D. 
From Mrs. Saraii J. Ramsdell, Plantersville, Grimes Co., 
Texas. 
January 30th, 1869. 
Mr. L. P. AA’orrall, New York— Dear Sir: I would 
state that the powders received from you last year were all 
that you say they are. I have peaches now that are as fresh 
and nice as they were when taken from the tree, and that 
we have opened jars that was several weeks before the last 
was eaten and which remained open all the time, and if any 
difference at all, the last was better than when first opened. 
I am delighted with the powders, and the more so that some 
of my neighbors tried to discourage me from sending lor 
them, saying they were a Yankee humbug. 1 cannot say 
enough m their praise. 
Tours respectfully, Mr.s. SARAII J. IiAMSDELL. 
From Mrs. Mildred Britton, Arkadetphia, Arkansas. 
January 11 th, 1S6S. 
Messrs. AVorrall & Co.. New York— Gentlemen: Last 
spring I purchased a package of vonr justly celebrated 
“preserving powder” and was quite astonished at its mag¬ 
ical eilect. I take great pleasure in adding my testimony 
as to its being all and even more than von claim for it. 
Respectfully, Mrs. MILDRED BRITTON. 
From Rachel Decius, Majority Point, Cumberland Co. 
Illinois. 
January VUh, 1S69. 
Mr. L, P. AVorrall :—AVe received and used one paper 
of your American Fruit-Preserving Powders last season in 
canning currants, raspberries, and grapes, and lost none- 
succeeded in all on first trial. AVe exhibited one can of each 
at our County Fair, and was awarded three first premiums 
in a very respectable collection, embracing fruits in all the 
various forms, and all the patent sealers in modern use, and 
we think they wore unequalled by anything on exhibition. 
The weather was warm ; the cans had no protection bur, a 
paper tied over the top, exposed for three days to open air 
and sunshine., being something of a novelty, were scrutin¬ 
ized frequently, opened, tasted, and roughly handled dur¬ 
ing the entire time exhibiting no symptoms of fermentation, 
and are still in a perfect slate of preservation, while nearly 
all others on exhibition, with much less handling and ex¬ 
posure, presented more or less indications of fermentation, 
RACHEL DECIUS. 
From Mrs. L. J. Fernhead, Fo. 198 Bloomfield Street, 
Hoboken, Feio Jersey, Dec. IS th, 1868. 
L. P. AVorrall — Dear Sir: I am happy to inform you 
that during the past fruit season I used your American 
Fruit-Preserving Powder to preserve Plum's, Peaches, &c., 
which, according to your directions, I stored in large Stone¬ 
ware Jars, and did not seal air-tight, but merely tied a cloth 
over the top of the jars. During the past two months I 
have been using the Fruit from the various Jars as wanted, 
and find them in flavor and appearance equal, in fact better, 
than my best results have been with various other methods. 
The fruits have never exhibited the least signs of fermenta¬ 
tion. or of mold upon the surface, and are now in perfect 
condition. I esteem the Preserving Powder an article of 
rare and unquestionable merit, and destined to supersede 
all other methods for preserving fruits, &e. 
Yours, truly, Mrs. L. J. FERNHEAD. 
From D. L. Phares, M. D., Woodville, Wilkinson Co., Aliss. 
Feb. 18, 1869. 
Messrs. L. P. AVorrall & Co.— Dear Sirs: The package 
of “American Preserving Powder” received from you last 
season I used in preserving Tomatoes, Peaches, Pears, and 
Apples. The fruits are now as fresh and perfect in flavor 
and appearance as if gathered from the tree or vine this 
morning. So perfectly satisfied was 1, that the powder 
would prevent fermentation that I put up a number of jars 
of fruit without even a stopper ot any kind, in order to 
prove its antiseptic powers. These fruits so preserved with¬ 
out stopper, (nothing closing the month of the jar but a 
single thickness of writing paper) I have repeatedly exhib¬ 
ited to both eve and palate of visitors, who all aver the fruit 
is perfect and better than most of the air-tight canned fruit. 
No method or process can ever surpass yours for preserving 
fruit in perfection, while the chemicals added are essential 
to the health of a very large proportion of people, and inju¬ 
rious to none. Very respectfully. 
D. L. PHARES, M. D. 
From John Edgerton, Proprietor Vinewood Garden and 
nursery. 
Coal Creek, Iowa, Dec. IS, 18G8. 
I,. P. AVorrall, N. Y.— Dear Friend: AVe procured a 
package of American Preserving Powder last season, and 
used some of it, but have not used all the fruit; yet such as 
we have is as good as tiie best air-tight fruit. Am well pleased 
witli it, will want a lot for the coming season, as it is so 
much easier to take care of fruit titan the old way. 
Very truly, thy friend, JOHN EDGERTON. 
From George E. IIulse, Alarlboro', Ulster Co., F. Y. 
January 5th, 1S69. 
Mr. L. P. AVorrall— Dear Sir: My wife used the Amer¬ 
ican Preserving Powder the past season, and was highly 
pleased with it. She used it for preserving blackberries, 
peaches, pears, and plums, and found that it would do all 
that it was recommended to do, and even more, lor she put 
it in pickles, and never had them so nice before. I therefore 
can conscientiously say that it is the best method possible 
lor preserving fruit, being cheap and sure. 
GEO. E. IIULSE. 
From R. G. Small, Bayonne, F. J. 
Jan. 11 th, 18C9. 
Dear Sir : You wished me to inform you of the result of 
my using the American Fruit-Preserving Powders. I think 
I can safely recommend it in preference to all other methods 
of preserving fruit. 
Respectfully yours, R. G. SMALL. 
Each package will preserve 64 lbs. of fruit, &c., and is ac¬ 
companied with full and explicit directions for using. Price, 
$1 per package; $4 for X doz.; $S for 1 doz. 
AVe invite you to urge your storekeeper to get it for you, 
or that you will form clubs and send price direct to us for 
X doz. or 1 doz. packages, and wo will promptly forward 
it by Express. 
An Agent wanted in cacli County in U. S. Liberal induce¬ 
ments offered. For further particulars, address, with stamp 
for return postage, 
L. F. W^ISISASzFz & CO-, 
153 Chambers Street, 
New York City. 
