1809.] 
309 
AMERICAN AGRICULTURIST. 
PARSONS ON THE ROSE. 
A TREATISE ON THE PROPAGATION, CULTURE, AND HISTORY OF THE ROSE. 
NEW AND REVISED EDITION. 
ILLUSTRATED. 
The Rose is the only flower that can ho said 
to have a history. It is popular now and was 
so centuries ago. In his work upon the Rose, 
Mr. Parsons has gathered up the curious leg¬ 
ends concerning the flower, and gives us an 
ictea of the esteem in which it was held in 
former times. A simple garden classification 
lias been adopted, and the leading varieties 
under eacli class enumerated and briefly de¬ 
scribed. The chapters on multiplication, cul¬ 
tivation, and training, are very full, and the 
work is altogether the most complete of any 
before the public. 
The following is from the author's Preface 
“In offering a new edition of this work, the 
preparation of which gave us pleasure more 
than twenty years ago, wc have not only care¬ 
fully revised the garden classification, but have 
stricken out much of the poetry, which to the 
cultivator may have seemed irrelevant, if not 
worthless. For the interest of the classical 
scholar wc have retained much of the early his¬ 
tory of the Rose, and its connection with the 
manners and customs of the two great nations 
of a former age. 
“ The amateur will, we think, find the labor 
of selection much diminished l>y the increased 
simplicity of tiie mode we have adopted, while 
the commercial gardener will in nowise he 
injured by the change. 
“ In directions for culture, we give the re¬ 
sults of our own experience, and have not hes¬ 
itated to avail ourselves of any satisfactory 
results in the experience of others, which 
might enhance the utility of the work.” 
By SAMUEL B. PARSONS. 
CONTENTS: 
Chapter I. 
Botanical Classification. 
Chapter II. 
Garden Classification. 
Chapter III. 
General Culture of the Rose. 
Chapter IV. 
Soil, Situation, and Planting. 
Chapter V. 
Pruning, Training, and Bedding. 
Chapter AT. 
rotting and Forcing. 
Chapter ATI. 
Propagation. 
Chatter ATII. 
Multiplication by Seed and Hybridizing. 
Chapter IX. 
Diseases and Insects Attacking the Rose. 
Chapter X. 
Early History of the Rose, and Fables Re¬ 
specting its Origin. 
Chapter XI. 
Luxurious Use of the Rose. 
Chatter XII. 
The Rose in Ceremonies and Festivals, 
and in the Adornment of Burial-places. 
Chapter XIII. 
The Rose in the Middle Ages. 
Chapter XIV. 
Perfumes of the Rose. 
Chapter XV. 
Medical Properties of the Rose. 
Chapter XVI. 
General Remarks. 
Priee, Post-paid, $1.50. 
ORANGE J U I> D & COMPANY, Broadway, New York. 
MY VINEYARD AT LAKE VIEW. 
By A WESTERN GRAPE GROWER. 
“Twelve years have passed,” writes the aitthor, in 
the first chapter of this work, “since I planted my first 
vine. I commenced under difficulties, and have met 
with some discouragements. But my labor and perse¬ 
verance have been well rewarded in the success which I 
have attained. To he sure, I might have reached the 
same results in half the time had I commenced with a 
better knowledge of my subject. Many errors into which 
I have fallen might have been avoided, and needless ex¬ 
penditures of time and money saved. In looking hack 
upon my experience, I can now see where better methods 
might have been pursued. I can see wherein a little 
knowledge might have saved many losses, and much dis¬ 
couragement. The information which would have en¬ 
abled me to avoid these losses, I believe I can now im¬ 
part to others. Nothing, it is true, can in any business 
take the place of experience; but we can frequently, 
when commencing a new enterprise, so far avail ourselves 
of the experience of others as to materially affect the 
success which we may attain. In making this record of 
my experience, I disclaim all efforts at fine writing. Aly 
only aim will be to give the facts in the case, in the 
simplest and plainest language I can command.” 
CONTENTS: 
Chatter I. —The Suggestion. 
Chapter n. — Making a Change. 
Chapter HI.—Going West. 
Chapter IV.-^Getting Settled, 
Chatter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
Chapter 
V.—First Experience. 
VI.—New Experiences. 
VII.—Planting a Vineyard. 
VIII.—Propagation of the Vine. 
IX.—Soils and Situations. 
X.—Preparation of Softs. 
XI.—Manures. 
XII.—Pruning and Training. 
XIII. —More about Pruning and Training 
XIV. —Autobiography of a Vine. 
XV.—Brief Expositions. 
XVI.—Varieties. 
XVII.—New Grape Regions. 
XVIII.—Ancient Methods of Culture. 
XIX.—The Response. 
Price, Post-paid, $1.25. 
pRANGB -T T T 1 > T> Sc COMPANY, ^Broadway, New York, 
