314r 
AMERICAN AGRICULTURIST, 
[AUGUST, 
BOOKS FOR FARMERS and OTHERS. 
[Published and for sale by Orange Judd & Co., 245 Broad¬ 
way, New York. Any of these books will be forwarded by 
mail, post-paid, on receipt of price.] 
Allen's (L. F.) Rural Architecture.$ 1 50 
Allen’s (K. L.) American Farm Book. 1 50 
Allen’s (R. L. and L. F.) New American Farm Book... 2 50 
Allen’s (R. L.) Diseases of Domestic Animals. 1 00 
Am. Agricultural Annual, ’67,’6S &’G9. each, pa.,50c.; clo. 75 
Am. Horticultural Annual, *67,’63&’G9,each,pa.,50c.; clo. 75 
American Bird Fancier. 30 
American Rose Culturlst. 30 
American Weeds and Useful Plants. 1 75 
Bement's Rabbit Fancier. 30 
Bommer’s Method of Making Manures. 25 
Boussingault’s Rural Economy. 1 60 
Breck’s New Book of Flowers. 1 75 
Buist’s Flower Garden Directory . 1 50 
Buist’s Family Kitchen Gardener.„. 1 00 
•Chorlton’s Grape-Grower’s Guide. 75 
•Cobbett’s American Gardener. 75 
-Cole’s (S. W.) American Fruit Book. 75 
Cole’s Veterinarian. 75 
Copeland’s Country Life. 5 00 
Dadd’s (Geo. H.) Modern Horse Doctor. 1 50 
Dadd’s American Cattle Doctor.. .. 1 50 
Dana’s Muck Manual. 1 25 
Darwin’s Variation of Animals and Plants. ..2 Volumes 6 00 
De Voe’s Market Assistant. 2 50 
Downing’s Landscape Gardening. 6 50 
Eastwood on Cranberry. 75 
Elliott’s Western Fruit Grower's Guide. 1 50 
Field’s (Thomas W.) Pear Culture. 1 25 
Flax Culture.... 50 
French’s Farm Drainage .. . 1 50 
Fuller’s Grape Culturist.. 1 50 
Fuller’s Small Fruit Culturist. 1 50 
Fuller’s Strawberry Culturist. 20 
•Gregory on Squashes.paper.. 30 
Guenon on Milch Cows.. . 75 
Harris’ Insects Injuriousto Vegetation,clo.,$4.00: extra 6 00 
Henderson’s Gardening for Profit. 150 
Henderson’s Practical Floriculture.. 1 50 
Herbert’s Hints to Horsekeepers.. 1 75 
Hoopes’ Book of Evergreens. 3 00 
Hooper’s Dog and Gun.paper, 30c... .cloth.. GO 
Hop Culture. 40 
Hunter and Trapper. 1 00 
Jnques* Manual of the House.. 150 
Johnson’s How Crops Grow. 2 00 
Johnson’s Peat and Its Uses. 1 25 
.Johnston's Agricultural Chemistry. 175 
Johnston’s Elements of Agricultural Chemistry. 1 50 
Leuchar’s Howto Build llot-liouses. 150 
Lyman’s Cotton Culture... 1 50 
Mohr on the Grape Vine .. 1 00 
My Vineyard at Lakeview. 1 25 
Norton’s Scientitle Agriculture. .. 75 
Onion Culture .'.. 20 
Our Farm of Four Acres.paper, 30c.. .cloth.. 60 
Pardee on Strawberry Culture. 75 
Parsons on the Rose, by Samuel B. Parsons. 1 50 
Pedder’s Land Measurer. 60 
Percheron Horse. 1 00 
Oninbv’s Mysteries of Bee keeping... . 1 50 
Randall’s Sheep Husbandry..... 1 50 
Randall’s Fine Wool Sheep Husbandry. 1 00 
Richardson on the Dog.paper 30 cents.cloth 60 
Rivers’ Miniature Fruit Garden. 1 00 
Rural Church Architecture, Folio, in colors, 45 plates.. 12 00 
Saunders’ Domestic Poultry.paper, 40c. .bound 75 
Schenck’s Gardener’s Text Book. 75 
Skillful Housewife . 75 
Stewart’s (John) Stable Book.. 1 50 
Thomas’s Farm Implements and Machinery. 1 50 
Thompson’s Food of Animals. 1 00 
Tim Bunker Papers. 1 50 
"Tobacco Culture . 25 
Turner’s Cotton Planter’s Manual. 150 
Warder’s American Pomology. 3 00 
Warder’s Hedges .and Evergreens.. 1 50 
Waring’s Draining for Profit and Health. 1 50 
Waring's Elements of Agriculture. 1 00 
Waring’s Earth Closets. 25 
Wheeler’s Rural Homes. 2 00 
Wheeler’s Homes for the People.. 3 00 
White’s Gardening for the South. 2 00 
Woodward’s Cottages and Farm Houses. 1 50 
■Woodward’s Suburban and Country Houses... 1 50 
Woodward’s Country Homes.. 1 50 
Wright’s Practical Poultry Keeper.. 2 00 
Youatt and Spooner on the Horse... 1 50 
Youatt and Martin on Cattle. 1 50 
Youatt o:i the Hog. 1 00 
Youatt on Sheep. 1.00 
SPECIAL. 
Woodward’s National Architect, New.12 00 
Oo Jf. Co. keep iii. Stock tine following Books; 
Architecture. By Cummings <fc Miller. 10 00 
“ Modern American. By Cummings & Miller... 10 00 
“ Principles and Practice of. BvLoring&Jenney 12 00 
M Review and American Builder’s Journal. By 
S. Sloan. In Nos., eacli. 50 
Allen’s (L. F.) American Cattle. 2 50 
Art of Saw Filing — (Holly).. . 75 
Bement’s Poulterer’s Companion. 2 00 
Bridgeman’s Young Gardener’s Assistant. 2 50 
Burr’s Vegetables of America. . 5 00 
Carpenter’s and Joiner’s Hand Book. .(Holly). 75 
Carpenter and Joiner, (R. Riddell). 7 00 
Chemistry of the Farm, (Nichols;. 1 25 
Crack Shot, (Barber).. 2 50 
Dead Shot; or Sportsman’s Complete Guide. 2 00 
Downing’s Cottage Residences. 3 00 
Downing's Fruits and Fruit Trees of America. . 3 00 
Downing’s Rural Essays.. 5 00 
Du Breuil’s Vineyard Culture, (Dr. Warder). ... 2 00 
Farm Talk, (Brackett).. 1 00 
Farming for Boys. 1 50 
Fishing in American Waters, (Scott). 3 50 
Flint (Charles L.) on Grasses.. . 2 50 
Flint’s Milch Cows and Dairy Farming ..... ... 2 50 
Frank Forester’s Field Sports, 8vo., 2 vols. 7 50 
Frank Forester’s Fisli and Fishing, Svo., 100 eng’s. 5 50 
Frank Forester’s Manual for Young Sportsmen, 8vo.. 3 00 
Fuller’s Forest Tree Culturist. 1 50 
•Geyelin’s Poultry Breeding. 1 25 
.Gray’s How Plants Grow —. 125 
Gray’s Manual of Botany and Lessons in one Vol. 4 00 
diray’s School and Field Book of Botany. 2 50 
(Gun, Rod and Saddle. .. 2 00 
Harazthy’s Grape Culture and Wine Making. 5 00 
Hattield’s American House Carpenter. 3 50 
Horse Training Made Easy (Jennings). 1 25 
Hnsmann’s Grape9 & Wine.. 1 50 
.Jennings on Cattle.. 1 75 
.Jennings on Sheep, Swine, and PouRry. 1 75 
Jennings on the Horse and his Diseases. 1 75 
•Kemp’s Landscape Gardening. 2 00 
Lnngstroth on the Honey Bee... 2 00 
Muyhew’s Illustrated Horse Doctor .. . 3 0 j 
Mayhew’s Illustrated Horse Management.. 3 00 
Mayhew’s Practical Book-Keeping lor Farmers. 
Blanks for do. do. . 
McMahon’s American Gardener. 
Mechanic’s Companion, (Nicholson). 
Morrell’s American Shepherd. 
Mrs. Hale’s New Cook Book. 
My Farm of Edgewood. 
Norris’ Fish Culture. 
Parkman’s Book of Roses. . 
Quincy, (Hon. Josiah) on Soiling Cattle. 
Rand’s Bulbs ... 
Rand’s Flowers lor Parlor and Garden -- 
Register of Rural Affairs. Bound, 5 vols„ each. 
Rural Studies. 
Scribner’s Ready Reckoner and Log Book. 
Silloway’s Modern Carpentry... 
Simpson’s Ilorse Portraiture.. 
Strong’s Cultivation of the Grape..... 
Tegetmeier’s Poultry Book. 
Ten Acres Enough.. . . . 
The Dog; By Dinks, Mayhew, and Hutchinson. 
The Horse, (Stonehenge). Eng. edition, Svo., 622 pages. 
The Mule, (Riley).... 
Thomas’ Fruit Culturist.. 
Trapper’s Guide.... . 
TucKer’s Register of Rural Affairs. 
Vaux's Villas and Cottages. 
Watson's American Home Garden. .. 
Woodward's Graperies, etc. 
Youman’s Household Science. 
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THE 
MARKET ASSISTANT, 
Containing a brief description of 
Every Article ©f ftsieaaasi F<o>©<:! 
Sold in the Public Markets 
of tlie cities of 
New Vorlk, IBostom, 
B$r«<>5<Iysi ; 
Including the various 
l>©jfijcs8ie asad Wild AinIeBiaSs, IPobi!- 
try, CR&iaac, Fcsla, Vege¬ 
tables, Fb-essIs, etc., 
with 
MANY CURIOUS INCIDENTS AND 
ANECDOTES, 
EX 
THOMAS F. DE YOE, 
AUTHOR OP “ TIIE MARKET BOOK,” ETC. 
ILLUSTRATED. 
The object of this volume is to present that which may 
be found practically useful as well as interesting. It aims 
at bringing together, in as small compass ns possible, 
and in a form easy of reference, those items of informa¬ 
tion which many would desire to possess when called 
upon to cater for the household. In order fully to carry 
out the practical views here indicated, the work is di¬ 
vided into several headings; all of which, however, har¬ 
monize into one connecting form, “ IT 'hat we Eat," Do¬ 
mestic, or Tamo Animals; Wild Animals, or Animal 
Game; Poultry; Wild Fowl and Birds, or Bird Game; 
Fish; Vegetables; Pot and Medicinal Herbs; Fruits 
and Huts; Dairy and Household Products, etc. 
The author lias gleaned what he deems the useful , from 
the daily wants, and the common expressions of almost 
every home. “What shall we have to-day for dinner ? ” 
“ What is there in our markets fit to oat ?” “What kinds of 
meats, poultry, game, fish, vegetables, and fruits are in 
season ?” “What names are given to the different joints 
of meats, and what dishes are tliey severally and gener¬ 
ally used for?” These, and many other similar ques¬ 
tions arc often discussed, with no one to an answer. 
For this hook it is claimed that it contains a com¬ 
prehensive reply to all queries of t his nature. 
In order the more fully to carry out the views the author 
has entertained in relation to the various articles of 
food, lie has used as illustrations the outlined diagram 
figures of such animals as arc usually portioned out and 
sold by tlie public market butchers, with the various 
names, given with the accompanying engraved cuts of 
the principal joints. These are intended to assist in 
their recognition when called for, as well as to aid in ren¬ 
dering perfect the dishes commonly made from them. 
After the Butcher’s Meats will be found a brief de¬ 
scription of other articles of food, with the periods of 
their season or when considered best; also instructions 
to guide in judging of and selecting them in the 
various public market-places. 
PRICE, POST-PAID, $9.50. 
ORAMGE JUDD & CO., 
245 Broadway, Mew York. 
THE PRACTICAL 
POULTRY KEEPER, 
A COMPLETE AND STANDARD GUIDE TO THE 
MANAGEMENT OF POULTRY, 
FOR DOMESTIC USE, THE MARKETS, OR 
EXHIBITION. 
Beautifully Illustrated. 
Br L. WRIGHT. 
NOTICES BY THE PRESS. 
This book is a valuable manual for everybody who 
feeds chickens or sells eggs. It suits at once the plain : 
poulterer who must make the business pay, and the chick- i 
en fancier whose taste is for gay plumage, and strange, 
bright birds. The most valuable portion is the first sec¬ 
tion, extending through fifty-live pages. These were writ¬ 
ten with the intention of producing a manual so plain, 
minute, and practical, that anyone could, by using it as a 
guide, with no previous experience with poultry, become 
at once successful in producing eggs, young chickens, and 
fat fowls for market. Tlie author lias not missed his aim. ! 
Tlie middle parts of Mr. Wright’s Manual are taken up 
with minute directions for making show fowls for Fairs, 
a nice discussion of the good and bad points of the dif¬ 
ferent breeds, and a brief sketch of such fancy stock as 
peafowl, pheasants, and water-fowl. Then follows a 
section on artificial hatching, and another, wortli special 
attention, on large poultry yards_A study of Mr. 
Wright’s book will convince any farmer’s wife that all 
slie needs is to give a Half hour each day, of intelligent 
and sagacious attention to lier poultry, in order to obtain 
from them, not tape, and knitting needles, and buttons, 
and nutmegs merely, but the family supplies of sugar, 
shoes, and cloth. New York Tribune. 
It is the most complete and valuable work on the mat¬ 
ters of which it treats yet published. It will be found a 
plain and sufficient guide to any 011 c in any circumstances 
likely to occur, and is illustrated with elegant engravings 
of many breeds of fowls. Fannei-s' Cabinet. 
This is a reprint, with numerous wood engravings, of 
an English hook, the object of which is to convey in 
plain language a great deal of practical information about 
tlie breeding and management of poultry, whether for 
domestic use, the markets, or exhibition_The hook is 
eminently practical, and we recommend it to farmers and 
others interested in breeding and selling poultry. 
Philadelphia Press. 
It is a handsome volume, brought out in the host, style, 
and enriched witli near fifty illustrations. It is evidently 
the fruit of a thorough, practical experience and knowl¬ 
edge of fowls, and will be found a plain and sufficient 
guide in all the practical details of poultry management 
as a profitable business. United Presbyteiian. 
The subject is treated fully and ably by mi experienced 
hand, and tlie volume will doubtless find a large sale 
among the growing class of poultry fanciers. It is em¬ 
bellished with numerous illustrative engravings. 
New York Observer. 
The author lias called to His aid all who were experi¬ 
enced in the subject whereof lie writes, and the conse¬ 
quence is a volume of more than ordinary thoroughness 
and exhaustiveness. Jlochester Democrat. 
The hook is a complete and standard guide to the man¬ 
agement of poultry for domestic use, the market, and 
for exhibition. Watchman and Deflector. 
PRICE, POST-PAID, $2.00. 
ORANGE JUDD & CO., 
245 Broadway, Mew York. 
