1869.] 
AMERICAN AGRICULTURIST. 
355 
THE SMALL FRUIT CULTURIST. 
BY ANDREW S. FULLER. 
Wo have heretofore had no work espe¬ 
cially devoted to small fruits, and cer¬ 
tainly no treatises anywhere that give 
the information contained in this. It is 
to the advantage of special works that 
the author can say all that he has to say 
on any subject, and not he restricted as 
to space, as he must he in those works 
that cover the culture of all fruits—great 
and small. 
This book covers the whole ground of 
Propagating Small Fruits, their Culture, 
Varieties, Packing for Market, etc. 
While very full on the other fruits, the 
Currants and Raspberries have been 
more carefully elaborated than ever be¬ 
fore, and in this important part of his 
book, the author has had the invaluable 
counsel of Charles Downing. The chap¬ 
ter on gathering and packing the fruit is a 
valuable one, and in it are figured all the 
baskets and boxes now in common use. 
BEAUT 
The hook is very finely and thoroughly 
illustrated, and makes an admirablo 
companion to the Grape Culturist, by the 
same well known author. 
CONTENTS. 
Chapter I.—BARBERRY. 
Chapter II.—STRAWBERRY. 
Chapter III.—RASPBERRY. 
Chapter IV.—BLACKBERRY. 
Chapter V.—DWARF CHERRY. 
Chapter VI.—CURRANT. 
Chapter ATI.—GOOSEBERRY. 
Chapter VIII.—CORNELIAN CHER- 
§g|A 
RY. 
Chapter 
IX.-CRANBERRY. 
Chapter 
X.—HUCKLEBERRY. 
Chapter 
XI.—SHEPERDIA. 
Chapter 
XII.—PREPARATION FOR 
GATIIERING FRUIT. 
I F XT Tr r. Y 
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ILLUSTRATED. 
PRICE. 
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245 Broadway, New Y ork. 
AMERICAN POMOLOGY. 
A.PPL E S. 
BY DOCT. JOHN A. WARDER, 
PRESIDENT OF THE OHIO FOMOI.OGICAI. SOC'IETT ; VICE-PRESIDENT OF THE AMERICAN POMOJ.OHIf'AT. SOCIETT. 
This volume Las about 750 pages, tho first 
375 of which arc devoted to the discussion of 
the general subjects of propagation, nursery 
culture, selection and planting, cultivation of 
orchards, care of fruit, insects, and the like ; 
the remainder is occupied with descriptions of 
apples. With the richness of material at hand, 
the trouble was to decide what to leave out. 
It will he found that while the old and stand¬ 
ard varieties are not neglected, the new and 
promising sorts, especially those of tho South 
and West, have prominence. A list of selec¬ 
tions for different localities by eminent orchard- 
ists is a valuable portion of the volume, while 
the Analytical Index or Catalogue Jlaisonne, as 
the French would say, is the most extended 
American fruit list ever published, and gives 
evidence of a very groat amount of labor. 
CONTENTS. 
Chapter I.—INTRODUCTORY. 
Chapter II.—HISTORY of THE 
APPLE. 
Chapter III.-PROPAGATION. 
Buds and Cuttings—Grafting—Budding— 
the Nursery. 
Chapter IV.-mVABFING. 
Chapter V. -DISEASES. 
Chapter VI.-THE SITE FOR 
AN ORCHARD. 
Chapter VII.—PREPARATION 
OF SOIL FOR AN ORCHARD. 
Chapter VIII.—SELECTION AND 
PLANTING. 
Chapter IX.—CULTURE, Etc. 
Chapter X.—PHILOSOPHY OF 
PRUNING. 
Chapter XI.—THINNING. 
Chapter XII.—RIPENING AND 
PRESERVING FRUITS. 
Chapters XIII. Sc XIV.-INSECTS. 
Chapter XV.—CHARACTERS of 
FRUITS AND THEIR VALUE 
-TERMS USED. 
Chapter XVI.—CLASSIFICATION 
Necessily for—Basis of—Characters— 
Chape—Its Regularity—Flavor—Color — 
Their several Values, etc. Description 
of Apples. 
Chapter XVII.—FRUIT LISTS— 
CATALOGUE ANDINDEX OF 
FRUITS. 
293 ILLUSTRATIONS. 
SENT POST-PAID. .PRICE, $3.00. 
OlfcAINGUE JUDD & COMPANY, 245 Broadway, New York.. 
