I860.] 
AMERICAN AGRICULTURIST. 
380 
By M. Quinby, Practical Bee-keeper. Fully 
Illustrated. This book gives the result of 35 
years’ of successful experience—with direc¬ 
tions for all contingencies that can ordinarily 
occur; treating of Breeding, Movable-Comb 
and other Hives, Pasturage, Bobbing, Feed¬ 
ing, Swarming, Queens, Diseases, Anger, Ene¬ 
mies, Wax, Transferring, Sagacity, Wintering, 
Care of Honey, Italian Bees, Purchasing, etc. 
Bee-keepers will find this new work of Mr. 
Quinby’s fully up to the times in all practi¬ 
cal matter. 
Sent Post-paid. Price $1.50. 
Gratifying Opinions of t!sc Press. 
From the Christian Intelligencer. 
“ Quinby’s Work is tlie very best. It lias long been regard¬ 
ed as of the highest authority in the matters concerning 
which it treats.'' 
From Moore's Rural Few Yorker. 
“This is a newly written and illustrated edition of Mr. 
Q.’s former work. Thai has proved of value to thousands 
of Bee-keepers, and this, with its riper experience and added 
knowledge, can not fail of giving better satisfaction. Thirty- 
five years experience !-What beginner in bee-keeping 
will not bring this to his aid ? We notice the author has no 
Patent Hive to introduce, and expresses his opinions freely 
on the merits and demerits of the various hives seeking 
popular favor.” 
From the Vermont Farmer. 
“The book is written in familiar style, with the endeavor 
to be practical rather than scientific, thereby making It a 
guide to tho tyro in Apiarian knowledge, as well as a stand¬ 
ard work of reference for the more experienced bee-keepers.” 
From the F. Y. Christian Advocate. 
“All bee-keepers should have this manual, and others 
may read it as a book of wonders." 
ORANGE JUDD & Co., 
245 Broadway, New York. 
FJLAX. ©GJI/FUKE. 
A new and yeey valuable work, consisting of full di¬ 
rections, from selection of ground and seed to preparation 
and marketing of crop, as given by a number of experienced 
growers. Svo, paper. PRICE t>0 Cents. 
HOP ©UlL'S'UIS.E. 
Practical Details fully given, from the Selection and 
Preparation of the Soil, Setting and Cultivation of the 
Plants, to Picking, Drying, Pressing, and Marketing the 
Crop. By Ten Experienced Cultivators. Illustrated with 
over forty engravings. Edited by Prof. George Tiiurber. 
8 vo, paper. PRICE 40 Cents. 
TOBACCO CULTUKE. 
This i 3 by far the most useful and valuable work ever issued 
on this subject. It contains full details for the Selecting 
and Preparing of the Seed and Soil, Harvesting, Curing, 
and Marketing the Crop, with Illustrative Engravings of 
the operations. The work was prepared by Fourteen 
Experienced Tobacco Growers, residing in different 
parts of tiie country. It also contains Hotcs on the Tobac¬ 
co Worm, with Illustrations. Octavo, 43 pp„ in neat paper 
covers. PRICE 2o Cents. 
orasoNS. 
How to Raise them Profitably. 
Practical Details, given very plainly by Seventeen Onion 
Browers of long experience, residing in different parts of 
the country. No more valuable work of its size was ever 
issued. Octavo, 32 pp. Neat paper covers. Price 20 cents. 
NEW-YORK: 
ORANGE JUDD & CO., 245 Broadway 
NEW BOOK FOE HUNTERS. 
THE 
HUNTER ANSI 
HALSEY THRASHER, 
AN EXPERIENCED HUNTER. 
ILLUSTRATED. 
This little book will bo read with interest by all who 
would find instruction and entertainment in the narrative 
of ail old hunter’s # experience. The following, from the 
author’s Preface, will give an idea of the character and 
design of the work: 
“ I am a blacksmith by trade, but when I was a boy I 
became fond of a gun and a trap, and my first success in 
my shop was to make a steel trap. It was my aim to 
become an expert trapper, and I tried my hand at catch¬ 
ing foxes. 
“ Many a dollar have I paid to cunning old men to learn 
the art, and I have succeeded pretty well, too ; but why 
has not some man of experience written a book explain¬ 
ing the art of successfully trapping the different kinds of 
fur animals ? I propose to tell the boys how to do it. 
“ I have studied the nature and habits of animals of 
different species, and a plan that was good to capture the 
otter, the mink, and the beaver, forty years ago, is just 
as good now as then. The nature of animals doesn’t 
change like the nature of men; we have grown wiser, 
while they have remained the same. Tho mode of cap¬ 
turing them when I was a hoy, and the way used now, 
may he put together, and succeed better than either one 
alone. 
“ Men are traveling through tho country selling recipes 
at a high price to teach how to dress skins. I propose in 
this work to teacli all these things, so that a man may 
have them in a neat little volume for reference at any 
time. I shall also treat upon angling for tho trout, the 
bass, and the pickerel, which I think I understand. I 
hope to make it all so plain that even tho inexperienced 
will, in some measure, succeed.” 
CONTENTS. 
CIIAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CIIAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
I. —Doer Hunting, 
II. —How to Catch the Fox. 
III. —How to Hunt and Catch tho Beaver. 
IV. —How to Catch the Otter. 
V. — How to Catch the Mink. 
VI. —How to Hunt and Catch the Muskrat. 
VII. —How to Catch the Marten. 
VIII. —How to Catch the Fisher, 
IX. —How to Catch tho Raccoon. 
X —How to Hunt and Trap the Bear. 
XI. —How to Hunt and Trap tho Wolf. 
XII. —How to Trap tho Pocket Gopher. 
XIII. —Fishing for Trout, Pickerel, and Bass. 
XIV. —How to Hunt tho Honey Bee. 
XV. —Hints About Shot-Guns and Rifles, 
XVI. —Traps. 
XVII. —Dressing and Tanning Skins and 
Furs. 
SENT POST-PAID 
PRICE $1.00 
ORANGE JUDD & CO., 
245 Broadway, New York. 
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